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The State of Science-Based Regulation and Genetically Modified Crops

In: Socio-Economic Considerations in Biotechnology Regulation

Author

Listed:
  • Stuart J. Smyth

    (University of Saskatchewan)

  • José Falck-Zepeda

    (International Food Policy Research Institute)

  • Karinne Ludlow

    (Monash University)

Abstract

This chapter discusses the relationship between risk and innovation. This is done by first, providing the background to the establishment and then the evolution of the risk analysis framework and second, by discussing the international governance capacity of risk and biotechnology. The highlights the gaps in the international regulatory structure for products of biotechnology. Following this, the chapter provides a detailed assessment of the North American regulatory framework for genetically modified crops. This portion of the chapter identifies the government departments and agencies that are involved in the regulation framework and the Acts that govern their oversight role. The chapter concludes that science-based regulatory systems provide a consistent and transparent process for managing the commercialization of innovative crop research.

Suggested Citation

  • Stuart J. Smyth & José Falck-Zepeda & Karinne Ludlow, 2014. "The State of Science-Based Regulation and Genetically Modified Crops," Natural Resource Management and Policy, in: Karinne Ludlow & Stuart J. Smyth & José Falck-Zepeda (ed.), Socio-Economic Considerations in Biotechnology Regulation, edition 127, chapter 2, pages 15-36, Springer.
    • Handle: RePEc:spr:nrmchp:978-1-4614-9440-9_2
    DOI: 10.1007/978-1-4614-9440-9_2
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    Cited by:

    1. Getu Hailu, 2023. "Reflections on technological progress in the agri‐food industry: Past, present, and future," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(1), pages 119-141, March.

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