Contact information of Pinnacle Academic Press
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:dba:ejpher. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Joseph Clark (email available below). General contact details of provider: https://pinnaclepubs.com/index.php/EJPHER .
Content
2025, Volume 1, Issue 2
- 1-9 Research on the Application Potential of Biomass Particles Extracted from Moldy Orange Peels as a Novel Adsorption Material
by Smirnova, Olg & Petrova, Anna
- 10-20 Physical Therapy Rehabilitation Techniques Incorporating Classical Ballet Movement Therapeutic Principles
by Richardson, Emily A.
- 21-30 Sports Science Research on Athletic Training Methodologies and Performance Enhancement
by Fairmont, Lucas J.
- 31-38 Advances in Copper Coordination Polymers and Chemical Stabilizers for Enhanced Urease Inhibition in Agricultural Soils
by Liu, Xuan & Xu, Yi & Ahmad, Nurul Aisyah Binti
- 39-46 Sustainable Urease Inhibition in Agriculture: Advances in Chemical Stabilizers and Copper Coordination Polymers
by Zhai, Yangyang & Thornton, Grant E.
- 47-53 The Dual Role of Carbon Sink Protected Areas in Biodiversity Conservation and Carbon Reduction-Take Zhanjiang Mangrove National Nature Reserve as an Example
by Zhang, Chenrui
- 54-64 Two-Dimensional Metal-Organic Frameworks for Agricultural Applications: Novel Copper Coordination Polymer Design
by Brennan, Colin
- 65-74 High-Efficiency Urease Inhibitors from Copper Coordination Complexes: Biotechnology and Agricultural Applications
by Wang, Xin
- 75-84 Chemical Stabilizers for Prolonged Enzyme Inhibition in Soils: Plant Nutrition and Agricultural Optimization
by Li, Chen
2025, Volume 1, Issue 1
- 1-18 Chinese-Western Fusion Cuisine: Exploring the Sources and Supplementation Strategies of Iodine in Vegan Diets
by Li, Donghui
- 19-37 Exploring Calcium Sources in Vegan Diet from the Perspective of Chinese-Western Fusion Cuisine: The Intersection of Innovation and Nutrition
by Li, Donghui
- 38-51 Research on Vegans' Selenium Intake and Its Effects in Chinese-Western Fusion Cuisine
by Li, Donghui
- 52-59 Derivation and Spread of Social Risks in Global Public Health Crises
by He, Donghao & Li, Jianguo
- 60-66 Application and Optimization of Smart Digital Health Platforms in Personalized Nutrition and Chronic Disease Management
by Chen, Sophia & Nguyen, Daniel & Foster, Emily & Adams, Michael R.
- 67-72 Personalized Nutrition Recommendation System Based on Artificial Intelligence and Federated Learning
by Zhou, Rui & Wang, Jian & Li, Yuxuan & Chen, Amanda & Wong, Michael
- 73-79 Innovative Application of Multimodal Medical Imaging in Complex Lesion Diagnosis Based on Deep Fusion Networks
by Park, Jisoo & Kim, Minjae & Lee, Eunji & Choi, Hyunwoo & Oh, Seungmin
- 80-86 The Influence of Genetic and Environmental Factors on the Occurrence and Development of Blood Diseases
by Wang, Qiaoling & Yuan, Qing & Liu, Jiayu & Hu, Shenglin & Du, Junwu & Zhou, Shuzhi
- 87-91 The Role of Light Therapy in Mental Health and Depression
by Bai, Rui
- 92-100 Preliminary Structural Studies of the Kinetoplastida Target Enzyme and Foundation for Subsequent Studies
by Liu, Ziyao
- 101-107 Research on Data-Driven Environmental Policy in Water Resource Management
by Li, Bin
- 108-114 Investigation and Analysis of Occupational Health of High-Altitude Tunnel Construction Workers
by Li, Xianghong & Pang, Xucheng & An, Jufeng