Contact information of United States Department of Agriculture, Economic Research Service
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersfr. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .
Content
December 1983, Volume NFR 24, Issue 01
September 1983, Volume NFR 23, Issue 01
- 280639 Domestic Food Programs
by Allen, Joyce
- 280640 Back Matter
by Usda Ers
- 280641 HFCS: A Sweetener Revolution
by Barry, Robert D.
- 280642 Food Stamp Program Effects in Puerto Rico
by Blanciforti, Laura
- 280643 The Outlook for American Gardening
by Blaylock, James R. & Gallo, Anthony E.
- 280644 Selected ERS Research Reports
by Usda Ers
- 280645 Food Spending and Income
by Usda Ers
- 280646 Front Matter
by Usda Ers
- 280647 Food and Nutrition Legislation
by Hofland, Darrell
- 280648 U.S. Potato Industry Shifts Toward Processed Products
by Jones, Eugene & Zepp, Glenn
- 280649 Consumers Gain from Progress in the U.S. Poultry Industry
by Lasley, Floyd A.
- 280650 Diversification in Food Manufacturing
by MacDonald, James
- 280651 Generic Advertising of Farm Products
by Morrison, Rosanna Mentzer & Armbruster, Walter J.
- 280652 Subject Index (Summer 1981 - Spring 1983)
by Usda Ers
- 280653 Wheat-From Farmer to Consumer
by Stucker, Barbara C.
June 1983, Volume NFR 22, Issue 01
March 1983, Volume NFR 21, Issue 01
- 280665 Domestic Food Programs
by Allen, Joyce & Longen, Kathryn
- 280666 Back Matter
by Usda Ers
- 280667 Food Spending and Income
by Craven, John
- 280668 Front Matter
by Usda Ers
- 280669 Where the Food Dollar Goes
by Harp, Harry
- 280670 Changes in the Food Stamp Program
by Longen, Kathryn & Allen, Joyce
- 280671 Nutrient Content of the National Food Supply, 1981
by Marston, Ruth M. & Welsh, Susan O.
- 280672 Food and Fiber Imports
by Milmoe, Stephen R.
- 280673 Codex Alimentarius Commission
by Morrison, Rosanna Mentzer
- 280674 American Eating Places
by Van Dress, Michael G. & Putnam, Judith Jones
- 280675 The 1983 Outlook for Food Prices and Consumption
by Westcott, Paul C.
February 1983, Volume NFR 20, Issue 01
- 280676 Food Irradiation Hinges on Approval, Feasibility, and Acceptance
by Arnold, Stephanie R.
- 280677 Back Matter
by Usda Ers
- 280678 Socioeconomic Characteristics and the Demand for Red Meats, Poultry, and Fish
by Blaylock, James R.
- 280679 U.S. Demand for Meat
by Craven, J. & Huang, K. & Haidacher, R.
- 280680 Front Matter
by Usda Ers
- 280681 Food Expenditure Revisions: 1977-81
by Gallo, Anthony E.
- 280682 20 Changes in Fuel Costs and Vegetable Prices
by Harris, J. Michael & Gallimore, William
- 280683 Impacts of the Staggers Rail Act
by Hutchinson, T.Q.
- 280684 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 280685 Per Capita Food Consumption Highlights for 1981
by Prescott, Richard
- 280686 Food Preservation and Nutrition
by Roberts, Tanya
September 1982, Volume NFR 19, Issue 01
- 280740 Front Matter
by Usda Ers
- 280741 Domestic Food Programs
by Allen, Joyce
- 280742 Amendments to the Federal Inspection Acts
by Usda Ers
- 280743 Back Matter
by Usda Ers
- 280745 Beef Grade Alternatives
by Burbee, Clark R.
- 280746 Coupons: Part II
by Gallo, Anthony E. & Hamm, Larry G
- 280747 Food Spending and Income
by Gallo, Anthony E.
- 280748 Advertising and American Food Consumption Patterns
by Gallo, Anthony E. & Connor, John M.
- 280749 Toward Revitalizing Inner-City Food Retailing
by Marion, Donald R.
- 280751 Sodium: What's the Government Doing?
by Reidy, Kathleen
- 280752 Sodium Labeling
by Usda Ers
- 280753 The Nutritional Status of the Elderly
by Weimer, Jon P.
- 280754 1982 Food Price Update
by Westcott, Paul C.
June 1982, Volume NFR 18, Issue 01
- 280756 Front Matter
by Usda Ers
- 280757 Domestic Food Programs
by Allen, Joyce
- 280758 UHT Milk: Nutrition, Safety, and Convenience
by Arnold, Stephanie & Roberts, Tanya
- 280759 Back Matter
by Usda Ers
- 280760 Coupons: Part I
by Gallo, Anthony E.
- 280761 Review of 1981 Food Spending and Income
by Gallo, Anthony E.
- 280762 Revising Food Safety Policy: Issues For Debate
by Longen, Kathryn
- 280812 Legislation-The Food Safety Amendments of 1981
by Mentzer, Rosanna L. & Harris, Eve
- 280813 A Natural Twist to the School Lunch Program
by Price, Charlene & Brown, Judy
- 280814 The Changing Food Mix in the Nation's Schools
by Putnam, Judy Jones & Van Dress, Michael G.
- 280815 Retort Pouches: An Overview
by Seigle, N.
- 280816 The Effect of Generics on the Food Market Structure
by Wills, Robert L. & Mentzer, Rosanna L.
March 1982, Volume NFR 17, Issue 01
- 280817 Front Matter
by Usda Ers
- 280818 Back Matter
by Usda Ers
- 280819 Expenditures on Nutritious Foods
by Blanciforti, Laura
- 280820 Deposit Laws: Answer or Alternative?
by Epson, Doris & Grinnell, Gerald
- 280821 Food Spending and Income
by Gallo, Anthony E.
- 280822 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 280823 Total Food Expenditures Reach Nearly $300 Billion
by Manchester, Alden C.
- 280824 The Electronic Scanner Checkout and I tern Price Removal
by Price, Charlene C. & Handy, Charles
- 280825 The Versatile Casein
by Spinelli, Felix
- 280826 U.S. Aquaculture as a Food Source: Its Status and Potential
by Stellmacher, Michael
- 280827 Three Kinds of Frankfurters: Retail Demand
by Sun, Theresa Y.
- 280828 The Current Food Situation and The Outlook for 1982
by Westcott, Paul C. & Lamm, R. McFall
December 1981, Volume NFR 16, Issue 01
- 280950 Front Matter
by Usda Ers
- 280951 Back Matter
by Usda Ers
- 280952 Foreign Investment In U.S. Food Manufacturing
by Connor, John M.
- 280953 Where are Foods, Beverages, and Groceries Purchased?
by Gallo, Anthony E.
- 280954 Food Spending and Income
by Gallo, Anthony E.
- 280955 What Is The Future For Independent Supermarkets?
by Grinnell, Gerald
- 280956 Not All Independents Fade Away, Some Become Chains
by Grinnell, Gerald
- 280957 Direct Marketing of Livestock and Livestock Products
by Henderson, Pete & Linstrom, Hal
- 280958 Farmer-to-Consumer Direct Marketing: Seven More States
by Linstrom, Hal & Henderson, Pete
- 280959 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 280960 Commodity Support Generated By School Feeding Programs
by Nelson, Paul E. & Zellner, James A.
- 280961 Per Capita Food Consumption Highlights
by Prescott, Richard
- 280962 Publications
by Usda Ers
- 280964 Statistical Highlights
by Usda Ers
- 280965 USDA Actions
by Usda Ers
September 1981, Volume NFR 15, Issue 01
- 280979 Front Matter
by Usda Ers
- 280980 Back Matter
by Usda Ers
- 280981 Health FoodsFinding Their Way Onto Supermarket Shelves
by Brown, Judy
- 280982 Foreign Direct Investment-An Overview
by Connor, John M.
- 280983 Productivity in Grocery Warehouses:. Actual vs. Potential
by Friedman, Lawrence & Grinnell, Gerald
- 280984 American Spending Patterns Over 20 Years
by Gallo, Anthony & Craven, John
- 280985 Foods Not Eaten by Americans
by Gallo, Anthony E. & Blaylock, James R.
- 280986 Food Spending and Income
by Gallo, Anthony E.
- 280987 Re-pricing in Grocery Stores
by Grinnell, Gerald
- 280988 Motor Carrier Act of 1980
by Hutchinson, T.Q.
- 280989 State Operated Food Stamp Programs
by Longen, Kathryn & Claffey, Barbara
- 280990 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 280991 Organic Certification Programs
by Price, Charlene C. & Brown, Judy
- 280992 Publications
by Usda Ers
- 280993 Sodium: Why the Concern?
by Putnam, Judy Jones & Reidy, Kathleen
- 280994 Foreign Investments in U.S. Commercial Food Service
by Seigle, N.
- 280995 Statistical Highlights
by Usda Ers
- 280996 USDA Actions
by Usa Ers
- 280997 What's for Dinner? -Menu Specialty in Food Service
by VanDress, Michael G. & Mentzer, Rosanna L.
- 280998 Retail Food Price Developments in 1981
by Westcott, Paul C. & Parlett, Ralph L. Jr.
June 1981, Volume NFR 14, Issue 01
- 280999 Front Matter
by Usda Ers
- 281000 Back Matter
by Usda Ers
- 281001 Research and Development of Food Processing Firms
by Culbertson, John D.
- 281002 LABOR PRODUCTIVITY in FOOD DISTRIBUTION
by Friedman, Larry & Grinnell, Gerald
- 281003 Packaging in Food Marketing
by Gallo, Anthony E. & Connor, John M.
- 281004 Food Spending and Income
by Gallo, Anthony E.
- 281005 The Beneficiaries of Food Stamp Expenditures
by Leathers, Howard D. & Zellner, James
- 281006 Legislation
by Usda Ers
- 281007 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 281008 Labor Productivity and Labor Force Growth
by MacDonald, James M.
- 281009 Proposed Changes the Food Stamp Program
by Usda Ers
- 281010 Publications
by Usda Ers
- 281011 Nutrition Information Consumer's Views
by Putnam, Judy Jones & Weimer, Jon
- 281012 Factors Influencing Food Choice
by Smallwood, David & Blaylock, James & Zellner, James
- 281013 Statistical Highlights
by Usda Ers
March 1981, Volume NFR 13, Issue 01
- 281015 Front Matter
by Usda Ers
- 281016 Food Stamp Policy Options
by Allen, Joyce
- 281017 Back Matter
by Usda Ers
- 281018 Soyfoods: Catching On in the U.S. Diet
by Brown, Judy
- 281019 Food Advertising
by Gallo, Anthony E.
- 281020 Food Spending and Income
by Gallo, Anthony E.
- 281021 Changing Home Food Production and Preservation Patterns
by Hatfield, Kim M.
- 281022 Farmer-to-Consumer Direct Marketing: Update
by Henderson, Pete & Linstrom, Hal
- 281023 Dairy Policy: An Overview
by Leathers, Howard D.
- 281024 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 281025 Advertising: A Measure of Product Quality?
by MacDonald, James M.
- 281026 Nutrient Content of the National Food Supply
by Marston, Ruth M. & Welsh, Susan O.
- 281027 An Examination of Mechanically Deboned Meat and Poultry
by McNiel, Douglas & Wetzel, Howard
- 281028 Publications
by Usda Ers
- 281029 Adding Nutrients to Foods: The Pluses and Minuses
by Reidy, Kathleen
- 281030 Foreign Ownership in Food Retailing
by Seigle, Naaman & Handy, Charles R.
- 281031 Statistical Highlights
by Usda Ers
- 281032 Legislation
by Stucker, Thomas
- 281033 USDA Actions
by Usda Ers
- 281034 Retail Food Prices: Review of 1980
by Westcott, Paul C.
December 1980, Volume NFR 12, Issue 01
- 281035 Front Matter
by Usda Ers
- 281036 Back Matter
by Usda Ers
- 281037 Feeding Antibiotics to Farm Animals - Benefits, Risks, and Alternatives
by Burbee, Clark R.
- 281038 A Contemporary Nutrition Policy
by Claffey, Barbara A.
- 281039 The Structure of Agriculture: Implications for Food Policy
by Clayton, Kenneth & Stucker, Thomas
- 281040 Consumer Food Waste In the United States
by Gallo, Anthony E.
- 281041 Food Spending and Income
by Gallo, Anthony E.
- 281042 Pricing Policies of Food Retailers
by Grinnell, Gerald
- 281043 Supermarkets React To Warehouse and Box Stores
by Handy, Charles & Stafford, Tom
- 281044 A Survey of HealthRelated Food Choices
by Jones, Judy & Weimer, Jon
- 281045 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 281046 Publications
by Usda Ers
- 281047 Solving the Mysteries of the Food Grading System
by Reidy, Kathleen
- 281048 Statistical Highlights
by Usda Ers
- 281049 1981 Food and Agricultural Legislation
by Stucker, Thomas A. & Ericksen, Milton H.
- 281050 Legislation
by Stucker, Thomas & Longen, Kathryn
- 281051 Sunflowers: A Growing U.S. Food Source
by Stucker, Thomas A. & Longen, Kathryn
- 281052 USDA Actions
by Usda Ers
- 281053 Retail Food Prices: A Look at 1980 and 1981
by Westcott, Paul C.
September 1980, Volume NFR 11, Issue 01
- 281054 Front Matter
by Usda Ers
- 281055 Legislation
by Allen, Joyce & Stucker, Tom
- 281056 Back Matter
by Usda Ers
- 281057 Food Product Proliferation: Part II
by Connor, John
- 281058 Restricting Snack Foods in Schools
by Eisenman, Ross & Longen, Kathryn
- 281059 "Push" Promotion in Food Marketing
by Gallo, Anthony E. & Hamm, Larry G.
- 281060 The Rich, the Poor, and the Money They Spend for Food
by Gallo, Anthony E. & Zellner, James A. & Smallwood, David M.
- 281061 Food Spending and Income
by Gallo, Anthony E.
- 281062 Motives for Mergers in Food Retailing
by Grinnell, Gerald
- 281063 Direct Marketing by Farmer Cooperatives
by Linstrom, Hal & Henderson, Pete
- 281064 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce & Stucker, Tom
- 281065 Store Selection by Food Stamp Households
by Nelson, Paul E. & Zellner, James A.
- 281066 Natural Foods
by Price, Charlene C.
- 281067 Publications
by Usda Ers
- 281068 Sell by '' J1B26KLN3''
by Reidy, Kathleen
- 281069 Is Meat Inspection Worth the Cost?
by Roberts, Tanya
- 281070 Statistical Highlights
by Usda Ers
- 281071 USDA Actions
by Usda Ers
- 281072 Nutrition Labeling: The Unresolved Issues
by Weimer, Jon
Printed from https://ideas.repec.org/s/ags/uersfr5.html
