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Content
0000, Volume 14, Issue 2
- 266007 Environmental Concern Sparks Renewed Interest in IPM
by Greene, Catherine
- 266008 Agriculture and Water Quality Conflicts
by Crutchfield, Steve
- 266009 Ethanol in Agriculture and the Environment
by Hrubovcak, James
- 266010 Managing Solid By-products of Industrial Food Processing
by Lohr, Luanne
- 266011 Refrigerated Transportation: CFC's and the Environment
by Fischer, Dieter
- 266012 Food Packaging
by Testin, Robert F. & Vergano, Peter J.
- 266013 U.S. Flour Milling on the Rise
by Harwood, Joy
- 266014 U.S. Baking Industry Responds to Consumers
by Harwood, Joy
- 266015 Recent Trends in Domestic Food Programs
by Matsumoto, Masao
- 266016 Food and Nutrition Legislation
by Lynch, Lori
- 266017 USDA Actions
by Lynch, Lori
- 266018 USDA Research
by Usda Ers
- 266019 Reports of Interest
by Usda Ers
- 266020 Back Matter
by Usda Ers
- 266021 Less Packaging and More Recycling Reduces Waste
by Usda Ers
0000, Volume 14, Issue 01
- 265989 Front Matter
by Usda Ers
- 265990 Farming Illustrates Linkages in U.S. and World Economies
by Lipton, Kathryn L.
- 265991 Improving Supermarket Sales of Organic Produce
by Ott, Stephen L. & Misra, Sukant & Huang, Chung L.
- 265992 Consumers Choose Lower Pesticide Use Over Picture-Perfect Produce
by Lynch, Lori
- 265993 Congress Mandates National Organic Food Standards
by Lynch, Lori
- 265995 Diet/Health Concerns About Fat Intake
by Putler, Daniel & Frazao, Elizabeth
- 265996 Agriculture Adapts to Urbanization
by Heimlich, Ralph
- 265997 U.S. Trade in Competitive World Markets
by Vollrath, Thomas L.
- 265998 Recent Trends in Domestic Food Programs
by Matsumoto, Masao
- 265999 Food and Nutrition Legislation
by Pollack, Susan L.
- 266000 USDA Actions
by Lynch, Lori
- 266001 Americans and Food: A Quiz to Test Your Knowledge
by Lipton, Kathryn L.
- 266002 Reports of Interest
by Usda Ers
- 266003 Back Matter
by Usda Ers
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