IDEAS home Printed from https://ideas.repec.org/r/spr/climat/v129y2015i1p253-265.html
   My bibliography  Save this item

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
  2. Chalmers, Neil & Revoredo-Giha, Cesar, 2018. "Incorporating preferences into a healthy and sustainable diet," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273490, Agricultural Economics Society.
  3. Dana Rose Garfin & Michelle V. Zernick & Gabrielle Wong-Parodi, 2024. "Emotions, worry, efficacy, and climate change–related sustainability behaviors among a representative sample of Texas and Florida residents," Climatic Change, Springer, vol. 177(3), pages 1-28, March.
  4. Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
  5. Picard, Julien & Banerjee, Sanchayan, 2023. "Behavioural spillovers unpacked: estimating the side effects of social norm nudges," LSE Research Online Documents on Economics 120566, London School of Economics and Political Science, LSE Library.
  6. Ohanisian Alina & Levchenko Nataliia & Shyshkanova Ganna & Abuselidze George & Prykhodko Volodymyr & Banchuk-Petrosova Olena, 2022. "Organic farms are the fundamental basis for the sustainable foreign economic activities of agrarians in Ukraine," Environmental & Socio-economic Studies, Sciendo, vol. 10(2), pages 49-61, June.
  7. Daesoo Kim & Ranjan Parajuli & Gregory J. Thoma, 2020. "Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective," Sustainability, MDPI, vol. 12(4), pages 1-22, February.
  8. Christine Cleghorn & Nhung Nghiem & Cliona Ni Mhurchu, 2022. "Assessing the Health and Environmental Benefits of a New Zealand Diet Optimised for Health and Climate Protection," Sustainability, MDPI, vol. 14(21), pages 1-13, October.
  9. Seona Candy & Graham Turner & Kirsten Larsen & Kate Wingrove & Julia Steenkamp & Sharon Friel & Mark Lawrence, 2019. "Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia," Sustainability, MDPI, vol. 11(24), pages 1-27, December.
  10. Elisabeth H.M. Temme & Reina E. Vellinga & Henri de Ruiter & Susanna Kugelberg & Mirjam van de Kamp & Anna Milford & Roberta Alessandrini & Fabio Bartolini & Alberto Sanz-Cobena & Adrian Leip, 2020. "Demand-Side Food Policies for Public and Planetary Health," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
  11. Zech, Konstantin M. & Schneider, Uwe A., 2019. "Technical biofuel production and GHG mitigation potentials through healthy diets in the EU," Agricultural Systems, Elsevier, vol. 168(C), pages 27-35.
  12. Requillart, V. & Irz, X. & Jensen, J. & Leroy, P. & Soler, L.-G., 2018. "Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277057, International Association of Agricultural Economists.
  13. Goiuri Alberdi & Mirene Begiristain-Zubillaga, 2021. "Identifying a Sustainable Food Procurement Strategy in Healthcare Systems: A Scoping Review," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
  14. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
  15. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 117-146, October.
  16. Menrad, K. & Emberger-Klein, A. & Schops, J., 2018. "Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277108, International Association of Agricultural Economists.
  17. Liselotte Schäfer Elinder & Patricia Eustachio Colombo & Emma Patterson & Alexandr Parlesak & Anna Karin Lindroos, 2020. "Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT ™ Intervention Study," Sustainability, MDPI, vol. 12(20), pages 1-16, October.
  18. Prajal Pradhan & Jürgen P. Kropp, 2020. "Interplay between Diets, Health, and Climate Change," Sustainability, MDPI, vol. 12(9), pages 1-14, May.
  19. Fiona Graham & Jean Russell & Michelle Holdsworth & Manoj Menon & Margo Barker, 2019. "Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University," Sustainability, MDPI, vol. 11(11), pages 1-13, June.
  20. Sander Biesbroek & W. M. Monique Verschuren & Yvonne T. Schouw & Ivonne Sluijs & Jolanda M. A. Boer & Elisabeth H. M. Temme, 2018. "Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy," Climatic Change, Springer, vol. 147(3), pages 571-583, April.
  21. Neil Chalmers & Stacia Stetkiewicz & Padhmanand Sudhakar & Hibbah Osei-Kwasi & Christian J Reynolds, 2019. "Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework," Sustainability, MDPI, vol. 11(23), pages 1-20, December.
  22. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
  23. Carla R V Coelho & Franck Pernollet & Hayo M G van der Werf, 2016. "Environmental Life Cycle Assessment of Diets with Improved Omega-3 Fatty Acid Profiles," PLOS ONE, Public Library of Science, vol. 11(8), pages 1-11, August.
  24. Patricia Eustachio Colombo & Emma Patterson & Liselotte Schäfer Elinder & Anna Karin Lindroos & Ulf Sonesson & Nicole Darmon & Alexandr Parlesak, 2019. "Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming," IJERPH, MDPI, vol. 16(17), pages 1-18, August.
  25. Castiglione, Concetta & Mazzocchi, Mario, 2019. "Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects," Ecological Economics, Elsevier, vol. 157(C), pages 185-194.
  26. Chalmers, N. & Revoredo-Giha, C., 2018. "Increasing fruit and vegetable consumption whilst incorporating consumer preferences," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277060, International Association of Agricultural Economists.
  27. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.