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Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics

Citations

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Cited by:

  1. Mindy Jewell Price & Alex Latta & Andrew Spring & Jennifer Temmer & Carla Johnston & Lloyd Chicot & Jessica Jumbo & Margaret Leishman, 2022. "Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1191-1206, December.
  2. Puspa Sharma & Carsten Daugbjerg, 2020. "The troubled path to food sovereignty in Nepal: ambiguities in agricultural policy reform," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 311-323, June.
  3. Megan Mucioki & Sean Kelly & Davin Holen & Bronwen Powell & Tikaan Galbreath & Sarah Paterno & Robbi Mixon & Guangqing Chi, 2025. "Gardening practices in Alaska build on traditional food system foundations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(2), pages 965-981, June.
  4. Vanessa Ocampo-Giraldo & Carolina Camacho-Villa & Denise E. Costich & Victor A. Vidal Martínez & Melinda Smale & Nelissa Jamora, 2020. "Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 945-958, October.
  5. Zachary A. Goldberg & Margaret Weinberg Norman & Rebecca Croog & Anika M. Rice & Hannah Kass & Michael Bell, 2024. "Return and repair: the rise of Jewish agrarian movements in North America," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1129-1146, September.
  6. Lesli Hoey & Allison Sponseller, 2018. "“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 595-609, September.
  7. Russo Lopes, Gabriela & Bastos Lima, Mairon G. & Reis, Tiago N.P. dos, 2021. "Maldevelopment revisited: Inclusiveness and social impacts of soy expansion over Brazil’s Cerrado in Matopiba," World Development, Elsevier, vol. 139(C).
  8. Ashleigh Domingo & Kerry-Ann Charles & Michael Jacobs & Deborah Brooker & Rhona M. Hanning, 2021. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Onta," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
  9. Marney E. Isaac & S. Ryan Isakson & Bryan Dale & Charles Z. Levkoe & Sarah K. Hargreaves & V. Ernesto Méndez & Hannah Wittman & Colleen Hammelman & Jennifer C. Langill & Adam R. Martin & Erin Nelson &, 2018. "Agroecology in Canada: Towards an Integration of Agroecological Practice, Movement, and Science," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
  10. Jonathan K. London & Bethany B. Cutts & Kirsten Schwarz & Li Schmidt & Mary L. Cadenasso, 2021. "Unearthing the entangled roots of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 205-220, February.
  11. Kristie O’Neill, 2018. "Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 515-527, June.
  12. Susanne Thiessen, 2023. "Engaging First Nations People at Work: The Influence of Culture and Context," Administrative Sciences, MDPI, vol. 13(8), pages 1-29, August.
  13. Lopamudra Patnaik Saxena, 2020. "Community Self-Organisation from a Social-Ecological Perspective: ‘ Burlang Yatra’ and Revival of Millets in Odisha (India)," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
  14. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  15. Catherine Littlefield & Molly Stollmeyer & Peter Andrée & Patricia Ballamingie & Charles Z. Levkoe, 2024. "Exploring settler-Indigenous engagement in food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1085-1101, September.
  16. Patricia P.A. Henríquez‐piskulich & Constanza Schapheer & Nicolas Vereecken & Cristian Villagra, 2021. "Agroecological strategies to safeguard insect pollinators in biodiversity hotspots: Chile as a case study," ULB Institutional Repository 2013/328659, ULB -- Universite Libre de Bruxelles.
  17. Sam Grey & Lenore Newman, 2018. "Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 717-730, September.
  18. Patricia A. Henríquez-Piskulich & Constanza Schapheer & Nicolas J. Vereecken & Cristian Villagra, 2021. "Agroecological Strategies to Safeguard Insect Pollinators in Biodiversity Hotspots: Chile as a Case Study," Sustainability, MDPI, vol. 13(12), pages 1-31, June.
  19. Orozco-Meléndez, José Francisco & Paneque-Gálvez, Jaime, 2022. "A role for grassroots innovation toward agroecological transitions in the Global South? Evidence from Mexico," Ecological Economics, Elsevier, vol. 201(C).
  20. Bradley Ridoutt & Danielle Baird & Kathryn Bastiaans & Ross Darnell & Gilly Hendrie & Malcolm Riley & Peerasak Sanguansri & Julie Syrette & Manny Noakes & Brian Keating, 2017. "Australia’s nutritional food balance: situation, outlook and policy implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 211-226, April.
  21. Ellen Johnson & Anne Marie Thow & Nicholas Nisbett, 2023. "Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1109-1125, August.
  22. Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez, 2018. "Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 163-179, March.
  23. Samuel J. Spiegel & Sarah Thomas & Kevin O’Neill & Cassandra Brondgeest & Jen Thomas & Jiovanni Beltran & Terena Hunt & Annalee Yassi, 2020. "Visual Storytelling, Intergenerational Environmental Justice and Indigenous Sovereignty: Exploring Images and Stories amid a Contested Oil Pipeline Project," IJERPH, MDPI, vol. 17(7), pages 1-20, March.
  24. Heide K. Bruckner & Mary Tahu Paia, 2025. "From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food livelihoods in the Solomon Islands," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(1), pages 507-525, March.
  25. Jennifer Sowerwine & Megan Mucioki & Daniel Sarna-Wojcicki & Lisa Hillman, 2019. "Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 579-607, June.
  26. Brianna Poirier & Hannah Tait Neufeld, 2023. "“We Need to Live off the Land”: An Exploration and Conceptualization of Community-Based Indigenous Food Sovereignty Experiences and Practices," IJERPH, MDPI, vol. 20(5), pages 1-17, March.
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