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Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?

Citations

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Cited by:

  1. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
  2. Kuhmonen, Tuomas, 2017. "Exposing the attractors of evolving complex adaptive systems by utilising futures images: Milestones of the food sustainability journey," Technological Forecasting and Social Change, Elsevier, vol. 114(C), pages 214-225.
  3. Amy Guptill & Emelie Peine, 2021. "Feeding relations: applying Luhmann’s operational theory to the food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 741-752, September.
  4. Andrea Luvisi & Yiannis G. Ampatzidis & Luigi De Bellis, 2016. "Plant Pathology and Information Technology: Opportunity for Management of Disease Outbreak and Applications in Regulation Frameworks," Sustainability, MDPI, vol. 8(8), pages 1-12, August.
  5. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
  6. Michaela Böhme, 2021. "‘Milk from the purest place on earth’: examining Chinese investments in the Australian dairy sector," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 327-338, February.
  7. Kathryn Pavlovich & Alison Henderson & David Barling, 2021. "Organizing for thoughtful food: a meshwork approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 145-155, February.
  8. Daniel Coq-Huelva & Angie Higuchi & Rafaela Alfalla-Luque & Ricardo Burgos-Morán & Ruth Arias-Gutiérrez, 2017. "Co-Evolution and Bio-Social Construction: The Kichwa Agroforestry Systems ( Chakras ) in the Ecuadorian Amazonia," Sustainability, MDPI, vol. 9(10), pages 1-19, October.
  9. Markus Schermer, 2015. "From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 121-132, March.
  10. Park, Yoosun & Quinn, James & Florez, Karen & Jacobson, Judith & Neckerman, Kathryn & Rundle, Andrew, 2011. "Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment: A mixed-method study," Social Science & Medicine, Elsevier, vol. 73(1), pages 13-21, July.
  11. Laura M. Pereira & Scott Drimie & Kristi Maciejewski & Patrick Bon Tonissen & Reinette (Oonsie) Biggs, 2020. "Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts," IJERPH, MDPI, vol. 17(4), pages 1-20, February.
  12. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
  13. Plank, Christina & Görg, Christoph & Kalt, Gerald & Kaufmann, Lisa & Dullinger, Stefan & Krausmann, Fridolin, 2023. "“Biomass from somewhere?” Governing the spatial mismatch of Viennese biomass consumption and its impact on biodiversity," Land Use Policy, Elsevier, vol. 131(C).
  14. Benno Fladvad, 2019. "Diverse Citizenship? Food Sovereignty and the Power of Acting Otherwise," Social Sciences, MDPI, vol. 8(12), pages 1-16, December.
  15. Philippe Fleury & Larry Lev & Hélène Brives & Carole Chazoule & Mathieu Désolé, 2016. "Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
  16. Ríos-Núñez, Sandra M. & Coq-Huelva, Daniel & García-Trujillo, Roberto, 2013. "The Spanish livestock model: A coevolutionary analysis," Ecological Economics, Elsevier, vol. 93(C), pages 342-350.
  17. Federica Monaco & Ingo Zasada & Dirk Wascher & Matjaž Glavan & Marina Pintar & Ulrich Schmutz & Chiara Mazzocchi & Stefano Corsi & Guido Sali, 2017. "Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness," Sustainability, MDPI, vol. 9(1), pages 1-20, January.
  18. Carolyn M. Haythorn & Daniel C. Knudsen & James R. Farmer & Carmen C. Antreasian & Megan E. Betz, 2019. "It’s All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer," Sustainability, MDPI, vol. 11(3), pages 1-15, February.
  19. Krausmann, Fridolin & Langthaler, Ernst, 2019. "Food regimes and their trade links: A socio-ecological perspective," Ecological Economics, Elsevier, vol. 160(C), pages 87-95.
  20. Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez, 2018. "Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 163-179, March.
  21. C Lamine & Gilles Maréchal & M Darolt, 2017. "Ecological transitions within agri-food systems: a Franco-Brazilian comparison," Working Papers halshs-01579748, HAL.
  22. Claire Lamine & Gilles Maréchal & Moacir Darolt, 2017. "Ecological transitions within agri-food systems: a Franco-Brazilian comparison," Post-Print halshs-01579748, HAL.
  23. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
  24. Di Vaio, Assunta & Trujillo, Lourdes & D'Amore, Gabriella & Palladino, Rosa, 2021. "Water governance models for meeting sustainable development Goals:A structured literature review," Utilities Policy, Elsevier, vol. 72(C).
  25. Maraja Riechers & Werner Henkel & Moritz Engbers & Joern Fischer, 2019. "Stories of Favourite Places in Public Spaces: Emotional Responses to Landscape Change," Sustainability, MDPI, vol. 11(14), pages 1-11, July.
  26. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  27. Florian Kroll & Elizabeth Catherina Swart & Reginald Adjetey Annan & Anne Marie Thow & David Neves & Charles Apprey & Linda Nana Esi Aduku & Nana Ama Frimpomaa Agyapong & Jean-Claude Moubarac & Andrie, 2019. "Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions," Sustainability, MDPI, vol. 11(14), pages 1-31, July.
  28. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
  29. Valentas Gruzauskas & Aurelija Burinskiene & Andrius Krisciunas, 2023. "Application of Information-Sharing for Resilient and Sustainable Food Delivery in Last-Mile Logistics," Mathematics, MDPI, vol. 11(2), pages 1-21, January.
  30. Jennifer E. Gaddis & June Jeon, 2020. "Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1055-1071, December.
  31. Jennifer Blesh & Steven Wolf, 2014. "Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 621-635, December.
  32. Markus Lundström, 2019. "“We do this because the market demands it”: alternative meat production and the speciesist logic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 127-136, March.
  33. Jessica Clendenning & Wolfram Dressler & Carol Richards, 2016. "Food justice or food sovereignty? Understanding the rise of urban food movements in the USA," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 165-177, March.
  34. Amy Quark, 2015. "Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 777-793, December.
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