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Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems

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Cited by:

  1. Ciska Ulug & Elen-Maarja Trell & Lummina Horlings, 2021. "Ecovillage foodscapes: zooming in and out of sustainable food practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1041-1059, December.
  2. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
  3. Evan Fraser & Alexander Legwegoh & Krishna KC, 2015. "Food stocks and grain reserves: evaluating whether storing food creates resilient food systems," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 445-458, September.
  4. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
  5. Paul Gilbert, 2013. "Deskilling, agrodiversity, and the seed trade: a view from contemporary British allotments," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 101-114, March.
  6. Frederick Livingston, 2022. "Planting trees as a bridge between material and spiritual responses to environmental crisis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 487-495, March.
  7. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
  8. Esther J. Veen, 2019. "Fostering Community Values through Meal Sharing with Strangers," Sustainability, MDPI, vol. 11(7), pages 1-14, April.
  9. Harvey James, 2012. "From the editor," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 437-440, December.
  10. Cristian Timmermann & Georges Félix, 2015. "Agroecology as a vehicle for contributive justice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 523-538, September.
  11. Alexandrine Lapoutte & Clara Lohier-Fanchini & Séverine Saleilles, 2017. "De l’aide à la justice alimentaire : Étude d’un partenariat entre Biocoop et des épiceries sociales et solidaires," Post-Print halshs-01660289, HAL.
  12. Cristina Longo & Avi Shankar & Peter Nuttall, 2019. "“It’s Not Easy Living a Sustainable Lifestyle”: How Greater Knowledge Leads to Dilemmas, Tensions and Paralysis," Journal of Business Ethics, Springer, vol. 154(3), pages 759-779, February.
  13. Aya H. Kimura, 2021. "Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1079-1096, December.
  14. Howard, Philip H. & Ajena, Francesco & Yamaoka, Marina & Clarke, Amber, 2021. "'Protein' Industry Convergence and its Implications for Resilient and Equitable Food Systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 5.
  15. Edgardo I. Garrido-P?rez & Katia Laura Sidali, 2014. "Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(3), pages 81-104.
  16. Megan Carney, 2012. "Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 185-201, June.
  17. Ioana Todirica, 2018. "Quality schemes for foods and traditional food knowledge," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 7, pages 189-199.
  18. Lydia Zepeda & Anna Reznickova, 2017. "Innovative millennial snails: the story of Slow Food University of Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 167-178, March.
  19. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
  20. Sowjanya R. Peddi, 2014. "Multinational Corporations in Indian Food Retail: Why and How Size Matters," Millennial Asia, , vol. 5(1), pages 89-117, April.
  21. Alessandra Piccoli & Adanella Rossi & Angela Genova, 2021. "A Socially-Based Redesign of Sustainable Food Practices: Community Supported Agriculture in Italy," Sustainability, MDPI, vol. 13(21), pages 1-21, October.
  22. Steils, Nadia & Obaidalahe, Zakia, 2020. "“Social food”: Food literacy co-construction and distortion on social media," Food Policy, Elsevier, vol. 95(C).
  23. Aya Kimura, 2011. "Food education as food literacy: privatized and gendered food knowledge in contemporary Japan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 465-482, December.
  24. Roitner-Schobesberger, Birgit & Darnhofer, Ika & Somsook, Suthichai & Vogl, Christian R., 2008. "Consumer perceptions of organic foods in Bangkok, Thailand," Food Policy, Elsevier, vol. 33(2), pages 112-121, April.
  25. Alexandrine Lapoutte & Clara Lohier-Fanchini & Séverine Saleilles, 2020. "De l’aide à la justice alimentaire : Etude d’un partenariat entre Biocoop et des épiceries sociales et solidaires," Post-Print halshs-02556609, HAL.
  26. Robert M. Chiles & Garrett Broad & Mark Gagnon & Nicole Negowetti & Leland Glenna & Megan A. M. Griffin & Lina Tami-Barrera & Siena Baker & Kelly Beck, 2021. "Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 943-961, December.
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