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Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

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  1. Omarsherif Jemal & Daniel Callo-Concha & Meine Van Noordwijk, 2018. "Local Agroforestry Practices for Food and Nutrition Security of Smallholder Farm Households in Southwestern Ethiopia," Sustainability, MDPI, vol. 10(8), pages 1-21, August.
  2. Chris Vogliano & Jessica E. Raneri & Jane Coad & Shane Tutua & Carol Wham & Carl Lachat & Barbara Burlingame, 2021. "Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 819-847, August.
  3. Matteo Anaclerio & Massimiliano Renna & Donato Di Venere & Lucrezia Sergio & Pietro Santamaria, 2021. "Smooth Golden Fleece and Prickly Golden Fleece as Potential New Vegetables for the Ready-to-Eat Production Chain," Agriculture, MDPI, vol. 11(1), pages 1-13, January.
  4. Josephine Lauterbach & Christina Bantle, 2022. "“For More Diversity, Better Taste and My Own Health” Exploring Organic Consumers’ Purchasing Motives for Heirloom Vegetable Varieties," Sustainability, MDPI, vol. 14(7), pages 1-16, March.
  5. Abrania Marrero & Andrea Lόpez-Cepero & Ramón Borges-Méndez & Josiemer Mattei, 2022. "Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 555-571, June.
  6. Md. Yamin Kabir & Mouri Khan Mim & Jannatul Ferdous Katha & Md. Matiul Islam, 0. "Present Status And Problems Of Underutilized Vegetables As Perceived By The Retailers And Consumers Of Khulna City Of Bangladesh," Food & Agribusiness Management (FABM), Zibeline International Publishing, vol. 3(2), pages 42-47.
  7. Gennifer Meldrum & Stefano Padulosi & Gaia Lochetti & Rose Robitaille & Stefano Diulgheroff, 2018. "Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture," Agriculture, MDPI, vol. 8(7), pages 1-21, July.
  8. Alhassan Andani & John Baptist D. Jatoe & Ramatu M. Al-Hassan, 2022. "Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2651-2665, December.
  9. Victoria Adeyemi Tanimonure & Diego Naziri & Samuel Nii Ardey Codjoe & Adeolu Babatunde Ayanwale, 2021. "Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria," Agriculture, MDPI, vol. 11(11), pages 1-13, October.
  10. Tanimonure, Victoria Adeyemi, 2021. "Impact of Climate Adaptation Strategies on the Net Farm Revenue of Underutilized Indigenous Vegetables’ (UIVs) Production in Southwest Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315903, International Association of Agricultural Economists.
  11. Pauline Chivenge & Tafadzwanashe Mabhaudhi & Albert T. Modi & Paramu Mafongoya, 2015. "The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa," IJERPH, MDPI, vol. 12(6), pages 1-27, May.
  12. Charlie Mbosso & Basile Boulay & Stefano Padulosi & Gennifer Meldrum & Youssoufa Mohamadou & Aminata Berthe Niang & Harouna Coulibaly & Yara Koreissi & Amadou Sidibé, 2020. "Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion," Sustainability, MDPI, vol. 12(11), pages 1-19, June.
  13. Dizyee, Kanar & Baker, Derek & Herrero, Mario & Burrow, Heather & McMillan, Larelle & Sila, Daniel Ndaka & Rich, Karl M., 2020. "The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 15(2), June.
  14. Lauterbach, Josephine & Risius, Antje & Bantle, Christina, 2020. "Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305625, German Association of Agricultural Economists (GEWISOLA).
  15. Tafadzwanashe Mabhaudhi & Tendai Polite Chibarabada & Vimbayi Grace Petrova Chimonyo & Vongai Gillian Murugani & Laura Maureen Pereira & Nafiisa Sobratee & Laurencia Govender & Rob Slotow & Albert The, 2018. "Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
  16. Mjabuliseni Simon Cloapas Ngidi & Sinethemba Sibusisiwe Zulu & Temitope Oluwaseun Ojo & Simphiwe Innocentia Hlatshwayo, 2023. "Effect of Consumers’ Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security," Sustainability, MDPI, vol. 15(6), pages 1-14, March.
  17. Lioudmila Chatalova & Daniel Müller & Vladislav Valentinov & Alfons Balmann, 2016. "The Rise of the Food Risk Society and the Changing Nature of the Technological Treadmill," Sustainability, MDPI, vol. 8(6), pages 1-10, June.
  18. Kauê de Sousa & Svein Øivind Solberg, 2020. "Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia," Agriculture, MDPI, vol. 10(8), pages 1-17, August.
  19. Tafadzwanashe Mabhaudhi & Vimbayi G. P. Chimonyo & Albert T. Modi, 2017. "Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity," Sustainability, MDPI, vol. 9(9), pages 1-21, September.
  20. Learnmore Mwadzingeni & Victor Afari-Sefa & Hussein Shimelis & Sognigbé N’Danikou & Sandiswa Figlan & Lutz Depenbusch & Admire I.T. Shayanowako & Takemore Chagomoka & Malven Mushayi & Pepijn Schreinem, 2021. "Unpacking the value of traditional African vegetables for food and nutrition security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1215-1226, October.
  21. S.H. Pushpa Malkanthi, 2016. "Gender contribution to cultivation and use of underutilised crops: case of Moneragala district in Sri Lanka," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 12(1), pages 77-92.
  22. Acga Cheng & Murthazar Naim Raai & Nurul Amalina Mohd Zain & Festo Massawe & Ajit Singh & Wan Abd Al Qadr Imad Wan-Mohtar, 2019. "In search of alternative proteins: unlocking the potential of underutilized tropical legumes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1205-1215, December.
  23. Racheal Akinola & Laura Maureen Pereira & Tafadzwanashe Mabhaudhi & Francia-Marié de Bruin & Loubie Rusch, 2020. "A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems," Sustainability, MDPI, vol. 12(8), pages 1-30, April.
  24. Onyango, Mercy Anyango & Otieno, David Jakinda & Nyikal, Rose Adhiambo & Ojiem, John, 2017. "An Economic Analysis of Grain Legumes Utilization and Gross Margins in Nandi County, Kenya," Dissertations and Theses 269545, University of Nairobi, Department of Agricultural Economics.
  25. Meynard, Jean-Marc & Jeuffroy, Marie-Hélène & Le Bail, Marianne & Lefèvre, Amélie & Magrini, Marie-Benoit & Michon, Camille, 2017. "Designing coupled innovations for the sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 157(C), pages 330-339.
  26. Lauterbach, Josephine & Risius, Antje & Bantle, Christina, 2020. "Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305625, German Association of Agricultural Economists (GEWISOLA).
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