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What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition

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Cited by:

  1. Ryan Wong & Jeroen van der Heijden, 2022. "How does symbolic commitment strengthen the resilience of sustainability institutions? Exploring the role of bureaucrats in Germany, Finland, and the UK," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(1), pages 10-22, February.
  2. Zuzanna Turowska & Emilie Buttarelli & Issa Sombié & Nicholas Nisbett & Mara den Bold & Elodie Becquey, 2023. "Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 535-554, April.
  3. Nicholas Nisbett & Jody Harris & Derek Headey & Mara den Bold & Stuart Gillespie & Noora-Lisa Aberman & Olutayo Adeyemi & Richmond Aryeetey & Rasmi Avula & Elodie Becquey & Scott Drimie & Elyse Iruhir, 2023. "Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 133-149, February.
  4. Brydie Clarke & Boyd Swinburn & Gary Sacks, 2018. "Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia," IJERPH, MDPI, vol. 15(11), pages 1-19, October.
  5. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
  6. Clarke, Brydie & Swinburn, Boyd & Sacks, Gary, 2019. "Investigating menu kilojoule labelling policy adoption from a political science perspective," Food Policy, Elsevier, vol. 89(C).
  7. Leah Salm & Nicholas Nisbett & Katie Cuming & Tabitha Hrynick & Alexandra Lulache & Hayley MacGregor, 2023. "A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 919-935, August.
  8. Shawar, Yusra Ribhi & Meraj, Shafkat & Koon, Adam D. & Shiffman, Jeremy, 2025. "Political factors shaping national systems of care for orphans and vulnerable children in low-income countries: Scoping review and framework," Children and Youth Services Review, Elsevier, vol. 176(C).
  9. Elyse Iruhiriye & Deanna K. Olney & Edward A. Frongillo & Emmanuel Niyongira & Simeon Nanama & Eugene Rwibasira & Paul Mbonyi & Christine E. Blake, 2022. "Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 977-993, August.
  10. Anne Marie Thow, 2025. "Enhancing global support to address complex sustainable development policy challenges: Learning from success in cross‐sectoral nutrition policy," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(2), pages 1835-1847, April.
  11. Namugumya, Brenda Shenute & Candel, Jeroen J.L. & Talsma, Elise F. & Termeer, Catrien J.A.M., 2020. "A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda," Food Policy, Elsevier, vol. 92(C).
  12. Panmela Soares & Sandra Suárez-Mercader & Iris Comino & María Asunción Martínez-Milán & Suzi Barletto Cavalli & María Carmen Davó-Blanes, 2021. "Facilitating Factors and Opportunities for Local Food Purchases in School Meals in Spain," IJERPH, MDPI, vol. 18(4), pages 1-11, February.
  13. Barlow, P. & Thow, A.M., 2021. "Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007–2019," Social Science & Medicine, Elsevier, vol. 273(C).
  14. Ariadne Beatrice Kapetanaki & Nektarios Tzempelikos & Sue Vaux Halliday, 2021. "Building relationships: Is this the answer to effective nutrition policy formulation?," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(3), pages 1090-1110, September.
  15. Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.
  16. Lacy-Nichols, Jennifer & Scrinis, Gyorgy & Carey, Rachel, 2020. "The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents," Food Policy, Elsevier, vol. 90(C).
  17. Danielle Resnick & Kola Matthew Anigo & Olufolakemi Anjorin & Shilpa Deshpande, 2024. "Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(3), pages 637-658, June.
  18. Brydie Clarke & Janelle Kwon & Boyd Swinburn & Gary Sacks, 2021. "Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria," PLOS ONE, Public Library of Science, vol. 16(1), pages 1-23, January.
  19. Ngqangashe, Y. & Cullerton, K. & Phulkerd, S. & Huckel Schneider, C. & Thow, A.M. & Friel, S., 2022. "Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages," Food Policy, Elsevier, vol. 109(C).
  20. Heenan, Maddie & Jan, Stephen & Ralph, Martyn & Sacks, Gary & Swinburn, Boyd & Shanthosh, Janani, 2023. "Priority setting for non-communicable disease prevention – Co-producing a regulatory agenda informing novel codes of practice in Australia," Social Science & Medicine, Elsevier, vol. 333(C).
  21. Helen Walls & Deborah Johnston & Elisa Vecchione & Abdulfatah Adam & Justin Parkhurst, 2019. "The role of evidence in nutrition policy‐making in Ethiopia: Institutional structures and issue framing," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 293-310, March.
  22. Fracassi, Patrizia & Siekmans, Kendra & Baker, Phillip, 2020. "Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement," Food Policy, Elsevier, vol. 90(C).
  23. Billings, Lucy & Wullingdool, Emmanuel, 2019. "Engaging nutrition stakeholders in Poyentanga: A case study on local-level multisector coordination," Voice for Change Partnership program briefs 146874, International Food Policy Research Institute (IFPRI).
  24. Olutayo Adeyemi & Mara Bold & Nicholas Nisbett & Namukolo Covic, 2023. "Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 343-361, April.
  25. Thow, Anne Marie & Harris, Patrick & Lencucha, Raphael, 2025. "Vision, relationships, patience … and power: A qualitative analysis of how policy agents scale up cross-sectoral policy for nutrition," Social Science & Medicine, Elsevier, vol. 372(C).
  26. Clarke, Brydie & Swinburn, Boyd & Sacks, Gary, 2020. "Understanding the LiveLighter® obesity prevention policy processes: An investigation using political science and systems thinking," Social Science & Medicine, Elsevier, vol. 246(C).
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