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Sources of innovative activities and industrial organization in Italy

Citations

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Cited by:

  1. Tohru Yoshioka-Kobayashi & Tomofumi Miyanoshita & Daisuke Kanama, 2020. "Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 9(1), pages 1-19, December.
  2. Keith Smith & Georgio Sirilli & Tore Sandven & Rinaldo Evangelista, "undated". "Innovation Expenditures in European Industry," STEP Report series 199705, The STEP Group, Studies in technology, innovation and economic policy.
  3. repec:dgr:rugsom:98b19 is not listed on IDEAS
  4. Simona Iammarino & Francesca Sanna-Randaccio & Maria Savona, 2007. "The perception of obstacles to innovation. Multinational and domestic firms in Italy," Working Papers of BETA 2007-12, Bureau d'Economie Théorique et Appliquée, UDS, Strasbourg.
  5. Chang, Yuan-Chieh & Chen, Min-Nan, 2016. "Service regime and innovation clusters: An empirical study from service firms in Taiwan," Research Policy, Elsevier, vol. 45(9), pages 1845-1857.
  6. Trott, Paul & Simms, Chris, 2017. "An examination of product innovation in low- and medium-technology industries: Cases from the UK packaged food sector," Research Policy, Elsevier, vol. 46(3), pages 605-623.
  7. Jonathan Michie, 1998. "Introduction. The Internationalisation of the Innovation Process," International Journal of the Economics of Business, Taylor & Francis Journals, vol. 5(3), pages 261-277.
  8. Alp Eren Yurtseven & Vedat Sinan Tandoğan, 2012. "Patterns of innovation and intra-industry heterogeneity in Turkey," International Review of Applied Economics, Taylor & Francis Journals, vol. 26(5), pages 657-671, October.
  9. Les Oxley & Shangqin Hong & Philip McCann, 2013. "Beyond ‘the Beamer, the boat and the bach’? A Content Analysis-Based Case Study of New Zealand Innovative Firms," Working Papers in Economics 13/12, University of Waikato.
  10. Martijn J. Smit & Maria A. Abreu & Henri L.F. Groot, 2015. "Micro-evidence on the determinants of innovation in the Netherlands: The relative importance of absorptive capacity and agglomeration externalities," Papers in Regional Science, Wiley Blackwell, vol. 94(2), pages 249-272, June.
  11. Souitaris, Vangelis, 2002. "Technological trajectories as moderators of firm-level determinants of innovation," Research Policy, Elsevier, vol. 31(6), pages 877-898, August.
  12. Vossen, Robert W., 1998. "Strategic and tactical decisions, sunk costs and firm size effects in R&D," Research Report 98B19, University of Groningen, Research Institute SOM (Systems, Organisations and Management).
  13. Iammarino, Simona & McCann, Philip, 2006. "The structure and evolution of industrial clusters: Transactions, technology and knowledge spillovers," Research Policy, Elsevier, vol. 35(7), pages 1018-1036, September.
  14. Rammer, Christian & Krieger, Bastian & Peters, Bettina, 2022. "Studie zu den Treibern und Hemmnissen der Innovationstätigkeit im deutschen Mittelstand," ZEW Expertises, ZEW - Leibniz Centre for European Economic Research, number 270421.
  15. Evangelista, Rinaldo & Perani, Giulio & Rapiti, Fabio & Archibugi, Daniele, 1997. "Nature and impact of innovation in manufacturing industry: some evidence from the Italian innovation survey," Research Policy, Elsevier, vol. 26(4-5), pages 521-536, December.
  16. Boutillier, Sophie & Laperche, Blandine & Lebert, Didier & Elouaer-Mrizak, Sana, 2023. "A systemic analysis of the technological trajectory at company level based on patent data: The case of Sanofi's vaccine technology," Technovation, Elsevier, vol. 124(C).
  17. José Luis Ramos Ruiz & Jos� Luis Polo Otero & Aquiles Antonio Arrieta, 2018. "Determinantes del grado de apertura de las pymes agroindustriales: una aplicación para el departamento del Atlántico," Revista Desarrollo y Sociedad, Universidad de los Andes,Facultad de Economía, CEDE, vol. 80(6), pages 189-228.
  18. Baldwin, John R. & Johnson, Joanne, 1996. "Business strategies in more- and less-innovative firms in Canada," Research Policy, Elsevier, vol. 25(5), pages 785-804, August.
  19. Rinaldo Evangelista & Tore Sandven & Giorgio Sirilli & Keith Smith, 1998. "Measuring Innovation in European Industry," International Journal of the Economics of Business, Taylor & Francis Journals, vol. 5(3), pages 311-333.
  20. Jozsef Toth & Liesbeth Dries & Stefano Pascucci, 2012. "Open Innovation Characters of the Hungarian wine Industry," MIC 2012: Managing Transformation with Creativity; Proceedings of the 13th International Conference, Budapest, 22–24 November 2012 [Selected Papers],, University of Primorska, Faculty of Management Koper.
  21. Rearte, Ana G. de, 1993. "Factores determinantes de la competitividad de las firmas: el caso de la industrial textil marplatense," Series Históricas 9436, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
  22. Valeria Cirillo, 2014. "Patterns of innovation and wage distribution. Do “innovative firms” pay higher wages? Evidence from Chile," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 4(2), pages 181-206, December.
  23. Godin, Benoit, 1996. "Research and the practice of publication in industries," Research Policy, Elsevier, vol. 25(4), pages 587-606, June.
  24. Sophie Boutillier & Blandine Laperche & Sana Elouaer-Mrizak & Didier Lebert, 2023. "A systemic analysis of the technological trajectory at company level based on patent data: The case of Sanofi's vaccine technology," Post-Print halshs-04028255, HAL.
  25. Teoman Pamukçu & Michele Cincera, 2001. "Analyse des déterminants de l'innovation technologique dans un Nouveau Pays Industrialisé : une étude économétrique sur données d'entreprises dans le secteur manufacturier turc," Economie & Prévision, La Documentation Française, vol. 0(4), pages 139-158.
  26. Vivarelli, Marco & Evangelista, Rinaldo & Pianta, Mario, 1996. "Innovation and employment in Italian manufacturing industry," Research Policy, Elsevier, vol. 25(7), pages 1013-1026, October.
  27. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, . "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(01), pages 1-16.
  28. Jozsef TOTH & Imre FERTO, 2017. "Innovation in the Hungarian food economy," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(1), pages 43-51.
  29. Jakub Kastl & David Martimort & Salvatore Piccolo, 2008. "Delegation and R&D Spending: Evidence from Italy," CSEF Working Papers 192, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy, revised 17 Oct 2009.
  30. repec:sgm:pzwzuw:v:14:i:62:y:2016:p:202-224 is not listed on IDEAS
  31. TEKAM OUMBE, Honoré & Pilag Kakeu, Charles Bertin, 2019. "ENTREPRENEURIAT ET CAPACITE D’INNOVATION, CAS DES PME AGROALIMENTAIRES. Une évidence empirique sur données camerounaises et implications pour une politique de développement sectoriel [ENTREPRENEURSHIP AND CAPACITY OF INNOVATION, CASES OF AGRO-FOOD," MPRA Paper 92377, University Library of Munich, Germany.
  32. Chatterjee, Sheshadri & Chaudhuri, Ranjan & Mariani, Marcello & Fosso Wamba, Samuel, 2023. "The consequences of innovation failure: An innovation capabilities and dynamic capabilities perspective," Technovation, Elsevier, vol. 128(C).
  33. Zhao, Chuanmin & Qu, Xi & Luo, Shougui, 2019. "Impact of the InnoCom program on corporate innovation performance in China: Evidence from Shanghai," Technological Forecasting and Social Change, Elsevier, vol. 146(C), pages 103-118.
  34. Isabel‐María García‐Sánchez & Isabel Gallego‐Álvarez & José‐Luis Zafra‐Gómez, 2021. "Do independent, female and specialist directors promote eco‐innovation and eco‐design in agri‐food firms?," Business Strategy and the Environment, Wiley Blackwell, vol. 30(2), pages 1136-1152, February.
  35. González-Moreno, Ángela & Triguero, Ángela & Sáez-Martínez, Francisco José, 2019. "Many or trusted partners for eco-innovation? The influence of breadth and depth of firms' knowledge network in the food sector," Technological Forecasting and Social Change, Elsevier, vol. 147(C), pages 51-62.
  36. Mario Coccia, 2006. "Classifications of innovations: Survey and future directions," CERIS Working Paper 200602, CNR-IRCrES Research Institute on Sustainable Economic Growth - Torino (TO) ITALY - former Institute for Economic Research on Firms and Growth - Moncalieri (TO) ITALY.
  37. Dries, Liesbeth & Pascucci, Stefano & Torok, Aron & Toth, Jozsef, "undated". "Open innovation in the Hungarian wine sector," 131st Seminar, September 18-19, 2012, Prague, Czech Republic 135785, European Association of Agricultural Economists.
  38. Sirilli, Giorgio & Evangelista, Rinaldo, 1998. "Technological innovation in services and manufacturing: results from Italian surveys," Research Policy, Elsevier, vol. 27(9), pages 881-899, December.
  39. Francesco Aiello & Paola Cardamone & Valeria Pupo, 2005. "Produttività e capitale tecnologico nel settore manifatturiero italiano," L'industria, Società editrice il Mulino, issue 1, pages 119-146.
  40. de Jong, Jeroen P.J. & Marsili, Orietta, 2006. "The fruit flies of innovations: A taxonomy of innovative small firms," Research Policy, Elsevier, vol. 35(2), pages 213-229, March.
  41. Alp Eren Yurtseven & Mehmet Teoman Pamukçu, 2022. "Innovation patterns in firms and intra-industry heterogeneity empirical evidence from Turkey," Evolutionary and Institutional Economics Review, Springer, vol. 19(2), pages 645-679, September.
  42. Guan, JianCheng & Yam, Richard C.M., 2015. "Effects of government financial incentives on firms’ innovation performance in China: Evidences from Beijing in the 1990s," Research Policy, Elsevier, vol. 44(1), pages 273-282.
  43. Janarthanan Balakrishnan & Pantea Foroudi, 2020. "Does Corporate Reputation Matter? Role of Social Media in Consumer Intention to Purchase Innovative Food Product," Corporate Reputation Review, Palgrave Macmillan, vol. 23(3), pages 181-200, August.
  44. Mario Bourgault & Élisabeth Lefebvre & Louis A. Lefebvre, 1995. "Innovative Efforts as Determinants of Export Performance: The Case of Specialized Suppliers," CIRANO Working Papers 95s-23, CIRANO.
  45. Klimczuk-Kochańska, Magdalena, 2017. "Importance of Creativity of Employees in Adaptation of Food Companies to Innovative Trends in the World," MPRA Paper 84979, University Library of Munich, Germany.
  46. Planque, Bernard, 2002. "Reflections on innovation networks: contractual vs. "conventional" networks," ERSA conference papers ersa02p436, European Regional Science Association.
  47. GUAN, Jian Cheng & YAM, Richard C.M. & Tang, Esther P.Y. & Lau, Antonio K.W., 2009. "Innovation strategy and performance during economic transition: Evidences in Beijing, China," Research Policy, Elsevier, vol. 38(5), pages 802-812, June.
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