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Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives

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  1. Botkins, Elizabeth R. & Roe, Brian E., 2018. "Understanding participation in farm to school programs: Results integrating school and supply-side factors," Food Policy, Elsevier, vol. 74(C), pages 126-137.
  2. Bulus Barnabas & Miroslava Bavorova & Drini Imami & Edvin Zhllima, 2024. "Access to Food vs. Education - Feeding the Stomach is Important for Feeding the Mind," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 17(6), pages 2739-2767, December.
  3. Malan, Naudé, 2015. "Urban farmers and urban agriculture in Johannesburg: Responding to the food resilience strategy," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 54(2), September.
  4. repec:ags:ijag24:346838 is not listed on IDEAS
  5. Ana Miranda, 2019. "Compras públicas de alimentos a pequeños agricultores: revisión bibliográfica y buenas prácticas," Working Papers Spanish 176, International Policy Centre for Inclusive Growth.
  6. Ana Miranda, 2018. "Public food procurement from smallholder farmers: literature review and best practices," Working Papers 176, International Policy Centre for Inclusive Growth.
  7. Elda N. Okolo-Obasi & Joseph I. Uduji, 2022. "The Impact of National Home Grown School Feeding Programme (NHGSFP) on Rural Communities in Nigeria," Working Papers of the African Governance and Development Institute. 22/018, African Governance and Development Institute..
  8. Clement Mensah & Abdulrazak Karriem, 2021. "Harnessing Public Food Procurement for Sustainable Rural Livelihoods in South Africa through the National School Nutrition Programme: A Qualitative Assessment of Contributions and Challenges," Sustainability, MDPI, vol. 13(24), pages 1-14, December.
  9. Casagrande, Dieison & Emanuel, Lucas & Freitas, Carlos & Lima, Alex & Nishimura, Fábio & Oliveira, Felipe, 2024. "Public food procurement and production: Evidence of the food acquisition program in Brazil," Food Policy, Elsevier, vol. 126(C).
  10. Shaibu, A. F. & Al-Hassan, Ramatu M., 2014. "Analysis of Factors Influencing Caterers of the Ghana School Feeding Programme to Purchase Rice from Local Farmers in the Tamale Metropolis, Tolon-Kumbungu and Karaga Districts," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(2), pages 1-11, June.
  11. World Bank Group, 2016. "Cash Transfers in Humanitarian Contexts," World Bank Publications - Reports 24699, The World Bank Group.
  12. Maietta, Ornella Wanda & Gorgitano, Maria Teresa, 2016. "School meals and pupil satisfaction. Evidence from Italian primary schools," Food Policy, Elsevier, vol. 62(C), pages 41-55.
  13. Chiaraah Anthony & Mahama Inusah, 2017. "Willingness of Local Rice Producers to Supply and Participate in the Ghana School Feeding Programme Market: A Case Study of Selected Districts in Northern Ghana," International Journal of Economics and Financial Research, Academic Research Publishing Group, vol. 3(11), pages 257-271, 11-2017.
  14. Panchalingam, Thadchaigeni & Howard, Gregory & Allen Klaiber, H. & Roe, Brian E., 2023. "Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs," Food Policy, Elsevier, vol. 115(C).
  15. Raphael Leão & Enioluwa Jonathan Ijatuyi & Luis F. Goulao, 2023. "How Public Procurement Mechanisms Can Be Used as a Tool for Developing Pro-Poor Food Value Chains: From Entry Points to Interventions," Sustainability, MDPI, vol. 15(12), pages 1-22, June.
  16. von Braun, Joachim & Beyene Chichaibelu, Bezawit & Laborde, David & Torero Cullen, Maximo, 2024. "Cost of Ending Hunger – Consequences of Complacency, and Financial Needs for SDG2 Achievement," Discussion Papers 343159, University of Bonn, Center for Development Research (ZEF).
  17. Harold Alderman, 2016. "Leveraging Social Protection Programs for Improved Nutrition," World Bank Publications - Reports 24450, The World Bank Group.
  18. Elda N. Okolo-Obasi & Joseph I. Uduji, 2022. "The Impact of National Home Grown School Feeding Programme (NHGSFP) on Rural Communities in Nigeria," Working Papers 22/018, European Xtramile Centre of African Studies (EXCAS).
  19. Devereux, Stephen,, 2015. "Realising the right to social security and the right to food : the contribution of national social protection floors towards food security and the realisation of the right to adequate food for all," ILO Working Papers 994886763402676, International Labour Organization.
  20. Bonanno, Alessandro & Mendis, Sachintha S., 2021. "Too cool for farm to school? Analyzing the determinants of farm to school programming continuation," Food Policy, Elsevier, vol. 102(C).
  21. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
  22. Ugo Gentilini, 2016. "The Other Side of the Coin," World Bank Publications - Books, The World Bank Group, number 24593, April.
  23. Elena Pagliarino & Elena Santanera & Greta Falavigna, 2021. "Opportunities for and Limits to Cooperation between School and Families in Sustainable Public Food Procurement," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
  24. Samrat Singh & Meenakshi Fernandes, 2018. "Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 111-119, February.
  25. Devereux, Stephen, 2016. "Social protection for enhanced food security in sub-Saharan Africa," Food Policy, Elsevier, vol. 60(C), pages 52-62.
  26. Ilaria Proietti & Irmgard Jordan & Teresa Borelli, 2025. "Enhancing Nutrition and Cost Efficiency in Kenyan School Meals Using Neglected and Underutilized Species and Linear Programming: A Case Study from an Informal Settlement," Sustainability, MDPI, vol. 17(6), pages 1-19, March.
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