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The quality of quality awards: Diminishing information asymmetries in a hotel chain

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  1. Silva, Rosario, 2015. "Multimarket contact, differentiation, and prices of chain hotels," Tourism Management, Elsevier, vol. 48(C), pages 305-315.
  2. Jingyi Liang & Cuixia Qiao, 2024. "The Impact of Digital Trade Development on Regional Green Innovation," Sustainability, MDPI, vol. 16(22), pages 1-28, November.
  3. Ullah, Barkat, 2020. "Signaling value of quality certification: Financing under asymmetric information," Journal of Multinational Financial Management, Elsevier, vol. 55(C).
  4. Lu, Yunxiao & Cai, Shaohan & Xie, Qinghong & Wang, Jiaxin, 2025. "The impact of multiple similar online certifications on seller performance in e-commerce platforms," Journal of Business Research, Elsevier, vol. 191(C).
  5. Meng-Ying Wang & Li-Chen Chou, 2024. "Evaluating information asymmetry effects on hotel pricing: a comparative analysis before and during the COVID-19 pandemic in the Taiwan’s market," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
  6. Juan Luis Nicolau & Abhinav Sharma & Tal Zarankin, 2019. "The effect of the 2018 Giro d’Italia on Israel’s tourism firm value," Tourism Economics, , vol. 25(7), pages 1070-1083, November.
  7. Abrate, Graziano & Capriello, Antonella & Fraquelli, Giovanni, 2011. "When quality signals talk: Evidence from the Turin hotel industry," Tourism Management, Elsevier, vol. 32(4), pages 912-921.
  8. Cai, Hechang & Wang, Zilong & Ji, Yi & Xu, Liuyang, 2024. "Digitalization and innovation: How does the digital economy drive technology transfer in China?," Economic Modelling, Elsevier, vol. 136(C).
  9. Hudson, John & Orviska, Marta, 2013. "Firms’ adoption of international standards: One size fits all?," Journal of Policy Modeling, Elsevier, vol. 35(2), pages 289-306.
  10. Yan-ying Chen & Long Wu & Qing-guo Zhai, 2019. "Does ISO 9000 Certification Benefit Service Firms?," Sustainability, MDPI, vol. 11(21), pages 1-18, October.
  11. Chen, Yong & Mak, Barry & Li, Zhou, 2013. "Quality deterioration in package tours: The interplay of asymmetric information and reputation," Tourism Management, Elsevier, vol. 38(C), pages 43-54.
  12. Cacciolatti, Luca & Wan, Tingting, 2013. "A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-14, January.
  13. Corredor, Pilar & Goñi, Salomé, 2011. "TQM and performance: Is the relationship so obvious?," Journal of Business Research, Elsevier, vol. 64(8), pages 830-838, August.
  14. Cheng, Louis T.W. & Sharma, Piyush & Shen, Jianfu & Ng, Allen C.C., 2021. "Exploring the dark side of third-party certification effect in B2B relationships: A professional financial services perspective," Journal of Business Research, Elsevier, vol. 127(C), pages 123-136.
  15. Sharon Teitler‐Regev & Tchai Tavor, 2023. "The effect of Airbnb announcements on hotel stock prices," Australian Economic Papers, Wiley Blackwell, vol. 62(1), pages 78-100, March.
  16. Hernández-Perlines, Felipe, 2016. "Entrepreneurial orientation in hotel industry: Multi-group analysis of quality certification," Journal of Business Research, Elsevier, vol. 69(10), pages 4714-4724.
  17. Jorge Pereira-Moliner & Juan José Tarí, 2015. "Quality Certification, Performance and Size in Hotel Chains," Tourism Economics, , vol. 21(2), pages 307-324, April.
  18. Nelson Zengeni & Charity Mapingure & Dorothy Monica Fungai Zengeni & Marshal Z. Marimbe, 2014. "Hoteliers’ Perceptions of International Standards Organization (I.S.O) Certification’s Applicability And Functionality In Zimbabwe: A Case of Selected Harare Hotels," International Journal of Management Sciences, Research Academy of Social Sciences, vol. 2(3), pages 116-138.
  19. Juan José Tarí & Jorge Pereira-Moliner & Eva M. Pertusa-Ortega & María D. López-Gamero & José F. Molina-Azorín, 2017. "Does quality management improve performance or vice versa? Evidence from the hotel industry," Service Business, Springer;Pan-Pacific Business Association, vol. 11(1), pages 23-43, March.
  20. Albaladejo, Isabel P. & González-Martínez, María Isabel & Martínez-García, María Pilar, 2014. "Quality and endogenous tourism: An empirical approach," Tourism Management, Elsevier, vol. 41(C), pages 141-147.
  21. PAWLICZ, Adam, 2014. "Impact Of Civil Society Development On Self-Regulation. European Hotel Market Case," Academica Science Journal, Economica Series, Dimitrie Cantemir University, Faculty of Economical Science, vol. 1(4), pages 3-10, June.
  22. Nicole Kalemba & Fernando Campa-Planas, 2018. "The quality effect on the profitability of US airline companies," Tourism Economics, , vol. 24(3), pages 251-269, May.
  23. Nicolau, Juan Luis & Sharma, Abhinav, 2022. "A review of research into drivers of firm value through event studies in tourism and hospitality: Launching the Annals of Tourism Research curated collection on drivers of firm value through event stu," Annals of Tourism Research, Elsevier, vol. 95(C).
  24. Lawani, Abdelaziz & Reed, Michael R. & Mark, Tyler & Zheng, Yuqing, 2019. "Reviews and price on online platforms: Evidence from sentiment analysis of Airbnb reviews in Boston," Regional Science and Urban Economics, Elsevier, vol. 75(C), pages 22-34.
  25. Inmaculada Rabadán-Martín & Francisco Aguado-Correa & Nuria Padilla-Garrido, 2019. "Facing new challenges in rural tourism: signaling quality via website," Information Technology & Tourism, Springer, vol. 21(4), pages 559-576, December.
  26. Juan Tarí & Iñaki Heras-Saizarbitoria & Gavin Dick, 2014. "Internal and external drivers for quality certification in the service industry: Do they have different impacts on success?," Service Business, Springer;Pan-Pacific Business Association, vol. 8(2), pages 337-354, June.
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