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Diet and the distribution of environmental impact

Citations

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Cited by:

  1. Stella, Giordano & Coli, Roberto & Maurizi, Angela & Famiani, Franco & Castellini, Cesare & Pauselli, Mariano & Tosti, Giacomo & Menconi, MariaElena, 2019. "Towards a National Food Sovereignty Plan: Application of a new Decision Support System for food planning and governance," Land Use Policy, Elsevier, vol. 89(C).
  2. Duro, Juan Antonio, 2013. "Weighting vectors and international inequality changes in environmental indicators: An analysis of CO2 per capita emissions and Kaya factors," Energy Economics, Elsevier, vol. 39(C), pages 122-127.
  3. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, vol. 55(2), pages 187-202, November.
  4. Ferng, Jiun-Jiun, 2007. "Biophysical assessments in evaluating industrial development: An experience from Taiwan freshwater aquaculture," Ecological Economics, Elsevier, vol. 63(2-3), pages 427-434, August.
  5. Seidl, Andrew, 2000. "Economic issues and the diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 5-8, July.
  6. Teixidó Figueras, Jordi & Duro Moreno, Juan Antonio, 2012. "Ecological Footprint Inequality: A methodological review and some results," Working Papers 2072/203168, Universitat Rovira i Virgili, Department of Economics.
  7. White, Thomas J., 2007. "Sharing resources: The global distribution of the Ecological Footprint," Ecological Economics, Elsevier, vol. 64(2), pages 402-410, December.
  8. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  9. Nonhebel, Sanderine, 2004. "On resource use in food production systems: the value of livestock as 'rest-stream upgrading system'," Ecological Economics, Elsevier, vol. 48(2), pages 221-230, February.
  10. Jordi Teixidó-Figueras & Juan Duro, 2015. "International Ecological Footprint Inequality: A Methodological Review and Some Results," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 60(4), pages 607-631, April.
  11. Shashika D. Rathnayaka & Saroja Selvanathan & E. A. Selvanathan, 2021. "Demand for animal‐derived food in selected Asian countries: A system‐wide analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 97-122, January.
  12. Xueqin Zhu & Lia Wesenbeeck & Ekko Ierland, 2006. "Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 35(1), pages 59-87, September.
  13. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  14. Wurtenberger, Laura & Koellner, Thomas & Binder, Claudia R., 2006. "Virtual land use and agricultural trade: Estimating environmental and socio-economic impacts," Ecological Economics, Elsevier, vol. 57(4), pages 679-697, June.
  15. York, Richard & Gossard, Marcia Hill, 2004. "Cross-national meat and fish consumption: exploring the effects of modernization and ecological context," Ecological Economics, Elsevier, vol. 48(3), pages 293-302, March.
  16. Victoria Campbell-Arvai & Joseph Arvai, 2015. "The promise of asymmetric interventions for addressing risks to environmental systems," Environment Systems and Decisions, Springer, vol. 35(4), pages 472-482, December.
  17. Hall, S.J. & Delaporte, A. & Phillips, M.J. & Beveridge, M. & O'Keefe, M. & The WorldFish Center, 2011. "Blue frontiers: managing the environmental costs of aquaculture," Monographs, The WorldFish Center, number 39461, April.
  18. Jennifer Alix-Garcia & Craig McIntosh & Katharine R. E. Sims & Jarrod R. Welch, 2013. "The Ecological Footprint of Poverty Alleviation: Evidence from Mexico's Oportunidades Program," The Review of Economics and Statistics, MIT Press, vol. 95(2), pages 417-435, May.
  19. Paul Eze Eme & Jeroen Douwes & Nicholas Kim & Sunia Foliaki & Barbara Burlingame, 2019. "Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators," IJERPH, MDPI, vol. 16(7), pages 1-19, April.
  20. Duro, Juan Antonio, 2012. "On the automatic application of inequality indexes in the analysis of the international distribution of environmental indicators," Ecological Economics, Elsevier, vol. 76(C), pages 1-7.
  21. Xu, Xinkuo & Han, Liyan & Lv, Xiaofeng, 2016. "Household carbon inequality in urban China, its sources and determinants," Ecological Economics, Elsevier, vol. 128(C), pages 77-86.
  22. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
  23. Yen-Lan Liu & Kang-tsung Chang, 2010. "An analysis of Taiwan's energy ecological efficiency and the effectiveness of the Kyoto Protocol," Sustainable Development, John Wiley & Sons, Ltd., vol. 18(1), pages 1-11.
  24. Pelletier, Nathan, 2010. "Environmental sustainability as the first principle of distributive justice: Towards an ecological communitarian normative foundation for ecological economics," Ecological Economics, Elsevier, vol. 69(10), pages 1887-1894, August.
  25. Sali, Guido & Corsi, Stefano & Monaco, Federica & Mazzochi, Chiara, 2014. "The role of different typologies of urban agriculture for the nourishment of the metropolis. The case study of Milan," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186373, European Association of Agricultural Economists.
  26. Steinberger, Julia K. & Krausmann, Fridolin & Eisenmenger, Nina, 2010. "Global patterns of materials use: A socioeconomic and geophysical analysis," Ecological Economics, Elsevier, vol. 69(5), pages 1148-1158, March.
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