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Designing coupled innovations for the sustainability transition of agrifood systems

Citations

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Cited by:

  1. Polge, Etienne & Pagès, Hugo, 2022. "Relational drivers of the agroecological transition: An analysis of farmer trajectories in the Limagne plain, France," Agricultural Systems, Elsevier, vol. 200(C).
  2. Fateh Mamine & M’hand Farès, 2020. "Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review," Sustainability, MDPI, vol. 12(17), pages 1-19, August.
  3. Marie-Benoît Magrini & Guillaume Cabanac & Matteo Lascialfari & Gael Plumecocq & Marie-Josephe Amiot & Marc Anton & Gaelle Arvisenet & Alain Baranger & Laurent Bedoussac & Jean-Michel Chardigny & Géra, 2019. "Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses," Sustainability, MDPI, vol. 11(23), pages 1-37, December.
  4. Elena Horská & Marek Petriľák & Peter Šedík & Ľudmila Nagyová, 2020. "Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
  5. Hoogstra, A.G. & Silvius, J. & de Olde, E.M. & Candel, J.J.L. & Termeer, C.J.A.M. & van Ittersum, M.K. & de Boer, I.J.M., 2024. "The transformative potential of circular agriculture initiatives in the North of the Netherlands," Agricultural Systems, Elsevier, vol. 214(C).
  6. Giuseppe Colella & Maria Teresa Paola Caputi Jambrenghi, 2020. "Sustainable Supply Chain in the Agri-Food Sector in South-Italy as an Eco-Sustainability Tool for Innovation and Territorial Development," Journal of Management and Sustainability, Canadian Center of Science and Education, vol. 10(2), pages 1-83, December.
  7. Aare, Ane Kirstine & Hansen, Stine Rosenlund, 2024. "Living labs in agrifood studies: An opportunity to revisit fundamental questions about participatory research?," Agricultural Systems, Elsevier, vol. 219(C).
  8. Angeon, Valérie & Casagrande, Marion & Navarrete, Mireille & Sabatier, Rodolphe, 2024. "A conceptual framework linking ecosystem services, socio-ecological systems and socio-technical systems to understand the relational and spatial dynamics of the reduction of pesticide use in agrifood ," Agricultural Systems, Elsevier, vol. 213(C).
  9. Trèves, Viviane & Hannachi, Mourad & Meynard, Jean-Marc, 2025. "Enhancing capacities for sustainability transition policy design: Lessons from French pesticide reduction plans," Agricultural Systems, Elsevier, vol. 223(C).
  10. Viet Hoang & An Nguyen & Carmen Hubbard & Khanh-Duy Nguyen, 2021. "Exploring the Governance and Fairness in the Milk Value Chain: A Case Study in Vietnam," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
  11. Klerkx, Laurens & Begemann, Stephanie, 2020. "Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 184(C).
  12. Leclère, Margot & Gorissen, Lenn & Cuijpers, Yvonne & Colombo, Luca & Schoonhoven-Speijer, Mirjam & Rossing, Walter A.H., 2024. "Fostering action perspectives to support crop diversification: Lessons from 25 change-oriented case studies across Europe," Agricultural Systems, Elsevier, vol. 218(C).
  13. Daum, Thomas & Scheiterle, Lilli & Yameogo, Viviane & Adegbola, Ygué Patrice & Mulinge, Wellington & Kergna, Alpha Oumar & Daudu, Christogonus & Angara, Usman Abdullahi & Zossou, Roch Cedrique & Nient, 2025. "Moving beyond the productivity paradigm: Agricultural innovation systems and sustainable transformation in Africa," Agricultural Systems, Elsevier, vol. 229(C).
  14. Karen Bayne & Alan Renwick, 2021. "Beyond Sustainable Intensification: Transitioning Primary Sectors through Reconfiguring Land-Use," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
  15. Salembier, Chloé & Segrestin, Blanche & Berthet, Elsa & Weil, Benoît & Meynard, Jean-Marc, 2018. "Genealogy of design reasoning in agronomy: Lessons for supporting the design of agricultural systems," Agricultural Systems, Elsevier, vol. 164(C), pages 277-290.
  16. Puech, Camille & Brulaire, Arnaud & Paraiso, Jérôme & Faloya, Vincent, 2021. "Collective design of innovative agroecological cropping systems for the industrial vegetable sector," Agricultural Systems, Elsevier, vol. 191(C).
  17. Chantal Gascuel & Michèle Tixier-Boichard & Benoit Dedieu & Cécile Détang-Dessendre & Pierre Dupraz & Philippe Faverdin & Laurent Hazard & Philippe Hinsinger & Isabelle Litrico-Chiarelli & Françoise M, 2019. "Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse," Post-Print hal-02154433, HAL.
  18. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
  19. Juliette Huguet & Christophe Chassard & René Lavigne & Françoise Irlinger & Isabelle Souchon & Stephan Marette & Anne Saint-Eve & Caroline Pénicaud, 2023. "Environmental performance of mixed animal and plant protein sources for designing new fermented foods," Post-Print hal-04132788, HAL.
  20. Pelzer, Elise & Bonifazi, Mathilde & Soulié, Marion & Guichard, Laurence & Quinio, Maude & Ballot, Remy & Jeuffroy, Marie-Hélène, 2020. "Participatory design of agronomic scenarios for the reintroduction of legumes into a French territory," Agricultural Systems, Elsevier, vol. 184(C).
  21. Kok, Kristiaan P.W. & Klerkx, Laurens, 2023. "Addressing the politics of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 211(C).
  22. Revoyron, Eva & Le Bail, Marianne & Meynard, Jean-Marc & Gunnarsson, Anita & Seghetti, Marco & Colombo, Luca, 2022. "Diversity and drivers of crop diversification pathways of European farms," Agricultural Systems, Elsevier, vol. 201(C).
  23. Amiri, Zahra & Asgharipour, Mohammad Reza & Campbell, Daniel E. & Armin, Mohammad, 2020. "Extended exergy analysis (EAA) of two canola farming systems in Khorramabad, Iran," Agricultural Systems, Elsevier, vol. 180(C).
  24. Queyrel, Wilfried & Van Inghelandt, Bastien & Colas, Floriane & Cavan, Nicolas & Granger, Sylvie & Guyot, Bérénice & Reau, Raymond & Derrouch, Damien & Chauvel, Bruno & Maillot, Thibault & Colbach, Na, 2023. "Combining expert knowledge and models in participatory workshops with farmers to design sustainable weed management strategies," Agricultural Systems, Elsevier, vol. 208(C).
  25. Ana Teresa Herrera-Reyes & Ignacio De los Ríos Carmenado & Jesús Martínez-Almela, 2018. "Project-Based Governance Framework for an Agri-Food Cooperative," Sustainability, MDPI, vol. 10(6), pages 1-23, June.
  26. Rosalba Ortiz & Jordi Peris, 2022. "The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala," Sustainability, MDPI, vol. 14(5), pages 1-25, February.
  27. Pilar, Ladislav & Balcarova, Tereza & Rojik, Stanislav & Ticha, Ivana & Polakova, Jana, 2018. "Customer experience with farmers’ markets: what hashtags can reveal," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
  28. Marie-Benoit Magrini & Hugo Fernandez-Inigo & Antoine Doré & Olivier Pauly, 2021. "How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(3), pages 297-318, September.
  29. Tilman Altenburg & Rita Strohmaier, 2025. "Low-emission hydrogen: global value chain opportunities for latecomers and industrial policy challenges," Journal of International Business Policy, Palgrave Macmillan, vol. 8(3), pages 319-340, September.
  30. Fugeray-Scarbel, Aline & Lemarié, Stéphane, 2024. "The amplified effect of market size on innovation: A comparative analysis of pea and wheat seed value chains in France," Agricultural Systems, Elsevier, vol. 219(C).
  31. Darnhofer, Ika, 2021. "Resilience or how do we enable agricultural systems to ride the waves of unexpected change?," Agricultural Systems, Elsevier, vol. 187(C).
  32. Aare, Ane Kirstine & Lund, Søren & Hauggaard-Nielsen, Henrik, 2021. "Exploring transitions towards sustainable farming practices through participatory research – The case of Danish farmers' use of species mixtures," Agricultural Systems, Elsevier, vol. 189(C).
  33. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
  34. Prost, Lorène & Reau, Raymond & Paravano, Laurette & Cerf, Marianne & Jeuffroy, Marie-Hélène, 2018. "Designing agricultural systems from invention to implementation: the contribution of agronomy. Lessons from a case study," Agricultural Systems, Elsevier, vol. 164(C), pages 122-132.
  35. Inga C. Melchior & Jens Newig, 2021. "Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research," Sustainability, MDPI, vol. 13(2), pages 1-27, January.
  36. Frija, Aymen, 2024. "A system readiness approach to support the packaging and scaling of innovation bundles for farming systems transformation," Agricultural Systems, Elsevier, vol. 221(C).
  37. Boulestreau, Yann & Peyras, Claire-Lise & Casagrande, Marion & Navarrete, Mireille, 2022. "Tracking down coupled innovations supporting agroecological vegetable crop protection to foster sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 196(C).
  38. Hadi Veisi & Michael S. Carolan & Hassan Esmaeilzadeh & Sahar B. Toulabi, 2025. "Learning ecology of IPM/FFS: the impacts of sustainability and health of agroecosystem," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(6), pages 13287-13310, June.
  39. Jose Alejandro Cano & Abraham Londoño-Pineda & Maria Fanny Castro & Hugo Bécquer Paz & Carolina Rodas & Tatiana Arias, 2022. "A Bibliometric Analysis and Systematic Review on E-Marketplaces, Open Innovation, and Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-42, May.
  40. Annemarie Groot-Kormelinck & Jos Bijman & Jacques Trienekens & Laurens Klerkx, 2022. "Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1277-1300, December.
  41. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
  42. Salembier, Chloé & Segrestin, Blanche & Sinoir, Nicolas & Templier, Joseph & Weil, Benoît & Meynard, Jean-Marc, 2020. "Design of equipment for agroecology: Coupled innovation processes led by farmer-designers," Agricultural Systems, Elsevier, vol. 183(C).
  43. Jean-Louis Rastoin, 2020. "Health crises, resilience and refoundation of food systems [Editorial] [Crises sanitaires, résilience et refondation des systèmes alimentaires [Editorial]]," Post-Print hal-03031701, HAL.
  44. Pigford, Ashlee-Ann E. & Hickey, Gordon M. & Klerkx, Laurens, 2018. "Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions," Agricultural Systems, Elsevier, vol. 164(C), pages 116-121.
  45. Boulestreau, Yann & Casagrande, Marion & Navarrete, Mireille, 2023. "A method to design coupled innovations for the agroecological transition. Implementation for soil health management in Provencal sheltered vegetable systems," Agricultural Systems, Elsevier, vol. 212(C).
  46. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective," Land, MDPI, vol. 10(3), pages 1-20, March.
  47. Hvitsand, Christine & Raanaas, Ruth Kjærsti & Gjøtterud, Sigrid & Nicolaysen, Anna Marie, 2022. "Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway," Agricultural Systems, Elsevier, vol. 199(C).
  48. Stephanie Walton, 2024. "Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 989-1006, September.
  49. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
  50. Daniel Gaitán-Cremaschi & Diego Valbuena & Laurens Klerkx, 2024. "The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1591-1615, December.
  51. Eva-Luz Tejada-Gutiérrez & Zofia Koloszko-Chomentowska & Mariantonietta Fiore & Alessia Spada, 2023. "Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland," Sustainability, MDPI, vol. 15(5), pages 1-16, March.
  52. Cees Leeuwis & Birgit K. Boogaard & Kwesi Atta-Krah, 2021. "How food systems change (or not): governance implications for system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 761-780, August.
  53. Kenny, Ursula & Regan, Áine & Hearne, Dave & O'Meara, Christine, 2021. "Empathising, defining and ideating with the farming community to develop a geotagged photo app for smart devices: A design thinking approach," Agricultural Systems, Elsevier, vol. 194(C).
  54. Ditzler, Lenora & Klerkx, Laurens & Chan-Dentoni, Jacqueline & Posthumus, Helena & Krupnik, Timothy J. & Ridaura, Santiago López & Andersson, Jens A. & Baudron, Frédéric & Groot, Jeroen C.J., 2018. "Affordances of agricultural systems analysis tools: A review and framework to enhance tool design and implementation," Agricultural Systems, Elsevier, vol. 164(C), pages 20-30.
  55. Lefèvre, Amélie & Perrin, Benjamin & Lesur-Dumoulin, Claire & Salembier, Chloé & Navarrete, Mireille, 2020. "Challenges of complying with both food value chain specifications and agroecology principles in vegetable crop protection," Agricultural Systems, Elsevier, vol. 185(C).
  56. Périnelle, Anne & Meynard, Jean-Marc & Scopel, Eric, 2021. "Combining on-farm innovation tracking and participatory prototyping trials to develop legume-based cropping systems in West Africa," Agricultural Systems, Elsevier, vol. 187(C).
  57. Morel, Kevin & Cartau, Karine, 2023. "Adaptation of organic vegetable farmers to climate change: An exploratory study in the Paris region," Agricultural Systems, Elsevier, vol. 210(C).
  58. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
  59. Brun, Juliette & Jeuffroy, Marie-Hélène & Pénicaud, Caroline & Cerf, Marianne & Meynard, Jean-Marc, 2021. "Designing a research agenda for coupled innovation towards sustainable agrifood systems," Agricultural Systems, Elsevier, vol. 191(C).
  60. Gaëlle Petit & Gwenola Yannou-Le Bris & Claudia Eckert & Yan Liu, 2021. "Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains," Sustainability, MDPI, vol. 13(12), pages 1-16, June.
  61. Ilaria Zambon & Massimo Cecchini & Enrico Maria Mosconi & Andrea Colantoni, 2019. "Revolutionizing Towards Sustainable Agricultural Systems: The Role of Energy," Energies, MDPI, vol. 12(19), pages 1-11, September.
  62. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).
  63. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  64. Sauvée, Loïc, . "Editorial: Special track: European agrifood business in transition towards social responsibility," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(2).
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