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Systematic review and meta-analysis of the impact of restaurant menu calorie labeling

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  1. Azzurra Annunziata & Angela Mariani, 2016. "The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 107-119.
  2. E. Reijnen & S. J. Kühne & H. M. Gugelberg & A. Crameri, 2019. "Nudged to a Menu Position: The Role of “I’m Loving It”!," Journal of Consumer Policy, Springer, vol. 42(3), pages 441-453, September.
  3. Seah, Sharna Si Ying & van Dam, Rob M. & Tai, Bee Choo & Tay, Zoey & Wang, May C. & Rebello, Salome A., 2022. "An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial," Food Policy, Elsevier, vol. 107(C).
  4. Brandon J. Restrepo, 2017. "Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York," Health Economics, John Wiley & Sons, Ltd., vol. 26(10), pages 1191-1209, October.
  5. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
  6. Pierre Dubois & Paulo Albuquerque & Olivier Allais & Céline Bonnet & Patrice Bertail & Pierre Combris & Saadi Lahlou & Natalie Rigal & Bernard Ruffieux & Pierre Chandon, 2021. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial," Journal of the Academy of Marketing Science, Springer, vol. 49(1), pages 119-138, January.
  7. Nadja S. J. Hanssen & Joost O. Linschooten & J. Hein M. van Lieverloo & Annet J. C. Roodenburg, 2021. "What Is on the Menu?—A Quantitative Analysis on Label Format among (Potential) Restaurant Guests and Restaurant Owners," IJERPH, MDPI, vol. 18(23), pages 1-12, November.
  8. Todd, Jessica E. & Mancino, Lisa & Restrepo, Brandon J. & Dicken, Christopher W. & Breneman, Vincent E. & Kavanaugh, Claudine, 2017. "The Effect of Restaurant Calorie Labeling on Dietary Intake," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259177, Agricultural and Applied Economics Association.
  9. Brouwer, Inga D. & van Liere, Marti J. & de Brauw, Alan & Dominguez-Salas, Paula & Herforth, Anna & Kennedy, Gina & Lachat, Carl & van Omosa, Esther & Talsma, Elsie F. & Vandevijvere, Stephanie & Fanz, 2022. "IFAD Research Series 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations," IFAD Research Series 321954, International Fund for Agricultural Development (IFAD).
  10. Aner Tal & Yaniv Gvili & Moty Amar, 2021. "Visual Size Matters: The Effect of Product Depiction Size on Calorie Estimates," IJERPH, MDPI, vol. 18(23), pages 1-19, November.
  11. Reham M. Algheshairy & Raghad M. Alhomaid & Mona S. Almujaydil & Hend F. Alharbi & Woroud A. Alsanei, 2022. "Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey," IJERPH, MDPI, vol. 19(19), pages 1-14, October.
  12. R. Abbas & C. D. Hatch, 2025. "Providing Nutrition Information on US Restaurant Menus: A Systematic Review Since the Affordable Care Act (2010)," Journal of Consumer Policy, Springer, vol. 48(1), pages 1-21, March.
  13. Chien‐Yu Lai & John A List & Anya Samek, 2020. "Got Milk? Using Nudges to Reduce Consumption of Added Sugar," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 154-168, January.
  14. Dolly R Z Theis & Jean Adams, 2019. "Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-15, October.
  15. J. M. Bauer & L. A. Reisch, 2019. "Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence," Journal of Consumer Policy, Springer, vol. 42(1), pages 3-45, March.
  16. Megan Polden & Andrew Jones & Michael Essman & Jean Adams & Tom R. P. Bishop & Thomas Burgoine & Stephen J. Sharp & Martin White & Richard Smith & Aisling Donohue & Rozemarijn Witkam & I. Gusti Ngurah, 2025. "Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England," Nature Human Behaviour, Nature, vol. 9(2), pages 277-286, February.
  17. Laiou, Elpiniki & Rapti, Iro & Schwarzer, Ralf & Fleig, Lena & Cianferotti, Luisella & Ngo, Joy & Rizos, Evangelos C. & Wetle, Terrie Fox & Kahlmeier, Sonja & Vigilanza, Antonella & Tsilidis, Konstant, 2021. "Review: Nudge interventions to promote healthy diets and physical activity," Food Policy, Elsevier, vol. 102(C).
  18. Santana, Shelle & Thomas, Manoj & Morwitz, Vicki G., 2020. "The Role of Numbers in the Customer Journey," Journal of Retailing, Elsevier, vol. 96(1), pages 138-154.
  19. Jingmin Ding & Yuewen Sun & Yuan Li & Jing He & Harriet Sinclair & Wenwen Du & Huijun Wang & Puhong Zhang, 2020. "Systematic Review on International Salt Reduction Policy in Restaurants," IJERPH, MDPI, vol. 17(24), pages 1-25, December.
  20. Melissa Fuster & Margaret A. Handley & Tamara Alam & Lee Ann Fullington & Brian Elbel & Krishnendu Ray & Terry T-K Huang, 2021. "Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator," IJERPH, MDPI, vol. 18(4), pages 1-18, February.
  21. Romain Cadario & Pierre Chandon, 2020. "Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments," Marketing Science, INFORMS, vol. 39(3), pages 465-486, May.
  22. Clarke, Brydie & Swinburn, Boyd & Sacks, Gary, 2019. "Investigating menu kilojoule labelling policy adoption from a political science perspective," Food Policy, Elsevier, vol. 89(C).
  23. Aneel Karnani & Brent McFerran & Anirban Mukhopadhyay, 2016. "The Obesity Crisis as Market Failure: An Analysis of Systemic Causes and Corrective Mechanisms," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(3), pages 445-470.
  24. Irina Dolgopolova & Alessia Toscano & Jutta Roosen, 2021. "Different Shades of Nudges: Moderating Effects of Individual Characteristics and States on the Effectiveness of Nudges during a Fast-Food Order," Sustainability, MDPI, vol. 13(23), pages 1-12, December.
  25. Long Hoang Nguyen & Bach Xuan Tran & Huong Lan Thi Nguyen & Huong Thi Le & Hoa Thi Do & Anh Kim Dang & Cuong Tat Nguyen & Carl A. Latkin & Melvyn W. B. Zhang & Roger C. M. Ho, 2018. "Socio-Economic Disparities in Attitude and Preference for Menu Labels among Vietnamese Restaurant Customers," IJERPH, MDPI, vol. 15(3), pages 1-10, March.
  26. I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel, 2021. "Reverse thinking: taking a healthy diet perspective towards food systems transformations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1497-1523, December.
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