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The weak effects of a “fat tax” on French households’ food purchases: A nutritional approach

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Cited by:

  1. Cosnard, Lionel & Laborde, David, 2019. "Taxing Sugar and Sugary Products to Reduce Obesity: A CGE Assessment of Several Tax Policies," Conference papers 333067, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  2. Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2010. "Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity," Hebrew University of Jerusalem Archive 97927, Hebrew University of Jerusalem.
  3. Bradley J. Rickard & Abigail M. Okrent & Julian M. Alston, 2013. "How Have Agricultural Policies Influenced Caloric Consumption In The United States?," Health Economics, John Wiley & Sons, Ltd., vol. 22(3), pages 316-339, March.
  4. Fabrice Etilé & Sebastien Lecocq & Christine Boizot-Szantai, 2018. "The Incidence of Soft-Drink Taxes on Consumer Prices and Welfare: Evidence from the French " Soda Tax"," PSE Working Papers halshs-01808198, HAL.
  5. Dogbe, Wisdom & Gil, Jose M., 2020. "Internalizing the public cost of obesity in Spain: Distributional effects on nutrient intake," Journal of Policy Modeling, Elsevier, vol. 42(6), pages 1352-1371.
  6. Davide Dragone & Francesco Manaresi & Luca Savorelli, 2016. "Obesity and Smoking: can we Kill Two Birds with one Tax?," Health Economics, John Wiley & Sons, Ltd., vol. 25(11), pages 1464-1482, November.
  7. Linda Cobiac & Xavier Irz & Pascal Leroy & Vincent Requillart & Peter Scarborough & Louis-Georges Soler, 2019. "Accounting for consumers’ preferences in the analysis of dietary recommendations," Post-Print hal-02244975, HAL.
  8. Linda Thunström, 2019. "Welfare effects of nudges: The emotional tax of calorie menu labeling," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 14(1), pages 11-25, January.
  9. Xiang, Di & Zhan, Lue & Bordignon, Massimo, 2020. "A reconsideration of the sugar sweetened beverage tax in a household production model," Food Policy, Elsevier, vol. 95(C).
  10. Christian M{o}ller Dahl & Nadja van 't Hoff & Giovanni Mellace & Sinne Smed, 2023. "Nudging Nutrition: Lessons from the Danish "Fat Tax"," Papers 2312.11481, arXiv.org, revised Nov 2024.
  11. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
  12. Bonnet, Céline & Réquillart, Vincent, 2023. "The effects of taxation on the individual consumption of sugar-sweetened beverages," Economics & Human Biology, Elsevier, vol. 51(C).
  13. Anikó Bíró, 2021. "The impact of sweet food tax on producers and household spending—Evidence from Hungary," Agricultural Economics, International Association of Agricultural Economists, vol. 52(4), pages 545-559, July.
  14. Irz, Xavier & Jensen, Jørgen Dejgaard & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, "undated". "A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261114, European Association of Agricultural Economists.
  15. Goulão, Catarina & Pérez-Barahona, Agustín, 2021. "Health aspirations and the epidemic of non-communicable chronic diseases," TSE Working Papers 21-1236, Toulouse School of Economics (TSE), revised Jun 2023.
  16. Colson-Sihra, Eve & De Sousa, José & Mayer, Thierry, 2025. "Tastes, geography and culture," Journal of Urban Economics, Elsevier, vol. 150(C).
  17. Céline Bonnet & Vincent Requillart, 2011. "Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market," Health Economics, John Wiley & Sons, Ltd., vol. 20(9), pages 1012-1024, September.
  18. Härkänen, Tommi & Kotakorpi, Kaisa & Pietinen, Pirjo & Pirttilä, Jukka & Reinivuo, Heli & Suoniemi, Ilpo, 2014. "The welfare effects of health-based food tax policy," Food Policy, Elsevier, vol. 49(P1), pages 196-206.
  19. Kowalska, Anna, . "Changes in Demand and Expenses for Food in Households in Poland," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ).
  20. Xavier Irz & Pascal Leroy & Vincent V. Requillart & Louis-Georges Soler & Olivier Allais, 2013. "Identifying sustainable diets compatible with consumer preferences [Identification de régimes alimentaires durables compatibles avec les préférences des consommateurs]," Post-Print hal-02804826, HAL.
  21. Requillart, V. & Irz, X. & Jensen, J. & Leroy, P. & Soler, L.-G., 2018. "Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277057, International Association of Agricultural Economists.
  22. Fabrice Etilé, 2019. "The Economics of Diet and Obesity: Public Policy," Post-Print hal-02154445, HAL.
  23. Arnar Buason & Dadi Kristofersson & Kyrre Rickertsen, 2021. "Habits in frequency of purchase models: the case of fish in France," Applied Economics, Taylor & Francis Journals, vol. 53(31), pages 3577-3589, July.
  24. Lionel Cosnard, 2019. "Taxing Sugar and Sugary Products to Reduce Obesity: A CGE Assessment of Several Tax Policies," Post-Print hal-03148821, HAL.
  25. J. Stephen Clark & Stephen M. Law & Qingsong Tian & Yan Yu & O. Ludwig Dittrich & Barry Watson, 2025. "Expected Impacts of COVID-19 on the BMI of Canadian Adults through Food Prices, Physical Activity, and Employment," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 53(4), pages 253-272, December.
  26. Valerie Kilders & Vincenzina Caputo & Jayson L. Lusk, 2024. "Consumer preferences for food away from home: Dine in versus delivery," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(2), pages 496-525, March.
  27. Zhen Miao & John C. Beghin & Helen H. Jensen, 2013. "Accounting For Product Substitution In The Analysis Of Food Taxes Targeting Obesity," Health Economics, John Wiley & Sons, Ltd., vol. 22(11), pages 1318-1343, November.
  28. Jing Li & Edward C. Jaenicke & Tobenna D. Anekwe & Alessandro Bonanno, 2018. "Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 687-713, October.
  29. Dassow, Charline & Almeida, Edilberto, 2024. "Tax on sugary drinks in Brazil: Simulation of impacts on the purchases of non-alcoholic drinks and family welfare," Food Policy, Elsevier, vol. 128(C).
  30. Moustapha Sarr, 2023. "Inciting Family Healthy Eating: Taxation and Nudging," EconomiX Working Papers 2023-13, University of Paris Nanterre, EconomiX.
  31. Luis Rodrigo Arnabal, 2021. "Optimal design of sin taxes in the presence of nontaxable sin goods," Health Economics, John Wiley & Sons, Ltd., vol. 30(7), pages 1580-1599, July.
  32. Allais, Olivier & Etilé, Fabrice & Lecocq, Sébastien, 2015. "Mandatory labels, taxes and market forces: An empirical evaluation of fat policies," Journal of Health Economics, Elsevier, vol. 43(C), pages 27-44.
  33. SERSE Valerio,, 2019. "Do sugar taxes affect the right consumers ?," LIDAM Discussion Papers CORE 2019017, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
  34. Anurag Sharma & Katharina Hauck & Bruce Hollingsworth & Luigi Siciliani, 2014. "The Effects Of Taxing Sugar‐Sweetened Beverages Across Different Income Groups," Health Economics, John Wiley & Sons, Ltd., vol. 23(9), pages 1159-1184, September.
  35. Jensen, Henning Tarp & Keogh-Brown, Marcus R. & Shankar, Bhavani & Aekplakorn, Wichai & Basu, Sanjay & Cuevas, Soledad & Dangour, Alan D. & Gheewala, Shabbir H. & Green, Rosemary & Joy, Edward J.M. & , 2019. "Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand," Food Policy, Elsevier, vol. 83(C), pages 92-103.
  36. Anurag Sharma & Fabrice Etilé & Kompal Sinha, 2016. "The Effect of Introducing a Minimum Price on the Distribution of Alcohol Purchase: A Counterfactual Analysis," Health Economics, John Wiley & Sons, Ltd., vol. 25(9), pages 1182-1200, September.
  37. da Costa Silva, Maria Micheliana, 2022. "Thin subsidies effects on food consumption pattern and nutritional status of poor Brazilian children," Brazilian Review of Econometrics, Sociedade Brasileira de Econometria - SBE, vol. 41(1), June.
  38. Massimo Bordignon & Di Xiang & Lue Zhan, 2018. "Predicting the Effects of a Sugar Sweetened Beverage Tax in a Household Production Model," DISCE - Working Papers del Dipartimento di Economia e Finanza def075, Università Cattolica del Sacro Cuore, Dipartimenti e Istituti di Scienze Economiche (DISCE).
  39. Syed Hasan & Mathias Sinning, 2018. "GST Reform in Australia: Implications of Estimating Price Elasticities of Demand for Food," The Economic Record, The Economic Society of Australia, vol. 94(306), pages 239-254, September.
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