Junk Food, Health and Productivity: Taste, Price, Risk and Rationality
Junk-food consumption, health and productivity are analyzed within an expectedlifetime- utility-maximizing framework in which the probability of living and productivity rise with health and health deteriorate with the consumption of junkfood. So long that the junk food’s relative taste-price differential is positive, the rational diet deviates from the physiologically optimal and renders the levels of health and productivity lower than the maximal. Taxing junk-food can eliminate this discrepancy but the outcome is not Pareto-superior. The value of health and the stationary junk-food consumption and health depend on the relative taste-price differential, survival and satisfaction elasticities and time preference-rate.
|Date of creation:||2006|
|Date of revision:|
|Contact details of provider:|| Postal: School of Economics, University of Wollongong, Northfields Avenue, Wollongong NSW 2522 Australia|
Phone: +612 4221-3659
Fax: +612 4221-3725
Web page: http://business.uow.edu.au/econ/index.html
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Levy, A., 2000.
"A Lifetime Portfolio of Risky and Risk-Free Sexual Behaviour and the Prevalence of AIDS,"
Economics Working Papers
wp01-04, School of Economics, University of Wollongong, NSW, Australia.
- Levy, Amnon, 2002. "A lifetime portfolio of risky and risk-free sexual behaviour and the prevalence of AIDS," Journal of Health Economics, Elsevier, vol. 21(6), pages 993-1007, November.
- Levy, Amnon, 2002. "Rational eating: can it lead to overweightness or underweightness?," Journal of Health Economics, Elsevier, vol. 21(5), pages 887-899, September.
- Hugo Mialon & Sue Mialon, 2005. "Sinful indulgences, soft substitutes, and self-control," Applied Economics Letters, Taylor & Francis Journals, vol. 12(12), pages 719-722.
- Karen E. Dynan, 2000. "Habit Formation in Consumer Preferences: Evidence from Panel Data," American Economic Review, American Economic Association, vol. 90(3), pages 391-406, June.
- Patricia M. Anderson & Kristin F. Butcher, 2004.
"Reading, writing, and raisinets: are school finances contributing to children’s obesity?,"
Working Paper Series
WP-04-16, Federal Reserve Bank of Chicago.
- Patricia M. Anderson & Kristin F. Butcher, 2005. "Reading, Writing and Raisinets: Are School Finances Contributing to Children's Obesity?," NBER Working Papers 11177, National Bureau of Economic Research, Inc.
- Bleichrodt, Han & Quiggin, John, 1999. "Life-cycle preferences over consumption and health: when is cost-effectiveness analysis equivalent to cost-benefit analysis?," Journal of Health Economics, Elsevier, vol. 18(6), pages 681-708, December.
- Bleichrodt, Han, 1995. "QALYs and HYEs: Under what conditions are they equivalent?," Journal of Health Economics, Elsevier, vol. 14(1), pages 17-37, May.
When requesting a correction, please mention this item's handle: RePEc:uow:depec1:wp06-22. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Peter Siminski)
If references are entirely missing, you can add them using this form.