Junk Food, Health and Productivity: Taste, Price, Risk and Rationality
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Amnon Levy, 2011. "An Integrative Model of Rational Diet and Physical Activity: Physiological, Gastronomic and Budgetary Aspects," Economics Working Papers wp11-06, School of Economics, University of Wollongong, NSW, Australia.
- Amnon Levy, 2011.
"Physiological, Gastronomic and Budgetary Aspects and the Diets of Perfectly and Imperfectly Lifetime-Rational Consumers,"
Economics Working Papers
wp11-13, School of Economics, University of Wollongong, NSW, Australia.
- Amnon Levy, 2011. "Physiological, Gastronomic and Budgetary Aspects and the Diets of Perfectly and Imperfectly Lifetime-Rational Consumers," Economics Working Papers wp11-02, School of Economics, University of Wollongong, NSW, Australia.
More about this item
Keywordsjunk-food; healthy-food; relative taste; relative price; health; risk; lifequality; productivity; rationality; self-control;
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
- D91 - Microeconomics - - Micro-Based Behavioral Economics - - - Role and Effects of Psychological, Emotional, Social, and Cognitive Factors on Decision Making
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2007-07-20 (Agricultural Economics)
- NEP-ALL-2007-07-20 (All new papers)
- NEP-HEA-2007-07-20 (Health Economics)
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