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The Effect of the Euro Competition Over Innovation Decisions and Labor Productivity

Listed author(s):
  • TESTA, Giuseppina

    ()

    (CELPE - Centre of Labour Economics and Economic Policy, University of Salerno - Italy)

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    The growing competition from the euro, the Eastern enlargement, and the BRIC nations has attracted increasing attention by governments in Europe like in Italy. In this paper we have investigated the effects that such scenario has on innovation decision of Italian manufacturing firms. Using data from UniCredit Surveys conducted in Italy over the period 1995-2006 we explore the influence of the euro competition on innovation decisions controlling for a set of variables, ranging from export behaviour, family management and size. We find the euro competition to significantly affect innovation decisions. Such effects are different for high-tech firms and low-tech firms and for family-managed and non-family-managed firms.

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    Paper provided by CELPE - Centre of Labour Economics and Economic Policy, University of Salerno, Italy in its series CELPE Discussion Papers with number 135.

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    Length: 23 pages
    Date of creation: 14 Dec 2015
    Handle: RePEc:sal:celpdp:0135
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    1. David B. Audretsch & Werner Bönte & Prashanth Mahagaonkar, 2009. "Financial Signaling by Innovative Nascent Entrepreneurs," Jena Economic Research Papers 2009-012, Friedrich-Schiller-University Jena.
    2. Conte, Andrea & Vivarelli, Marco, 2005. "One or Many Knowledge Production Functions? Mapping Innovative Activity Using Microdata," IZA Discussion Papers 1878, Institute for the Study of Labor (IZA).
    3. Anna Giunta & Annamaria Nifo & Domenico Scalera, 2012. "Subcontracting in Italian Industry: Labour Division, Firm Growth and the North--South Divide," Regional Studies, Taylor & Francis Journals, vol. 46(8), pages 1067-1083, December.
    4. Bruno Crepon & Emmanuel Duguet & Jacques Mairesse, 1998. "Research, Innovation And Productivity: An Econometric Analysis At The Firm Level," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 7(2), pages 115-158.
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