Flâneur or fast food culture? Issues on typologies of cultural tourist
In cultural tourism two trade-offs are present: a traditional one describing preservation and valorisation effects and a second one about the different levels of quality that can be experienced during a visit. The latter emerged recently over a renewed popularity of the "lone traveller", the flâneur, who searches for the Aura (Benjamin, 1936) away from crowded museums where globalization of tastes may turn them in a sort of "fast food" places. The aim of this work is to describe possible types of visitors and their related economic effects (mostly the crowding out). The various dimensions to the value of heritage in contemporary societies (community values versus the rule of fashion, Musgrave, 1956) will also be discussed. The conclusions drawn here will suggest that the trade offs arising among different types of visitors, make more complex the management of cultural sites, as well as much more problematic the current debate on the relationship between democracy and opportunities for cultural experiences.
|Date of creation:||29 Sep 2010|
|Date of revision:|
|Contact details of provider:|| Postal: |
Web page: http://economia.uniparthenope.it/ise/sito/index.htm
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- De Simone Elia & Di Maio Amedeo, 2009. "Mirabilia ed atrii muscosi. Preferenze di comunità e patrimonio culturale," Economia della Cultura, Società editrice il Mulino, issue 3, pages 395-408.
When requesting a correction, please mention this item's handle: RePEc:prt:dpaper:7_2010. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Antonietta Milano)
If references are entirely missing, you can add them using this form.