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Emprendimiento social: facilitadores personales percibidos por estudiantes universitarios durante la pandemia en Argentina

Author

Listed:
  • Silva Peralta, Yamila
  • Rompato, María Emilia
  • Pujol-Cols, Lucas J.

Abstract

La mayoría de las investigaciones sobre la emergencia socio-sanitaria causada por la pandemia del COVID-19 se han focalizado en sus efectos negativos. Este artículo tiene por objetivo explorar los factores personales que facilitan el emprendimiento social en este contexto en Argentina. A través de un enfoque de teoría fundada, este estudio analiza los discursos de una muestra de estudiantes avanzados de una universidad pública argentina. Los hallazgos revelan que los estudiantes con ciertas características personales, como creencias más positivas acerca de la transformación social, una orientación prosocial y competencias emprendedoras, asumen un rol importante frente a la emergencia socio-sanitaria a través del emprendimiento social.

Suggested Citation

  • Silva Peralta, Yamila & Rompato, María Emilia & Pujol-Cols, Lucas J., 2022. "Emprendimiento social: facilitadores personales percibidos por estudiantes universitarios durante la pandemia en Argentina," Nülan. Deposited Documents 3779, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    • Handle: RePEc:nmp:nuland:3779
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    File URL: https://nulan.mdp.edu.ar/id/eprint/3779/1/silva-etal-2022.pdf
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    References listed on IDEAS

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    2. James Austin & Howard Stevenson & Jane Wei–Skillern, 2006. "Social and Commercial Entrepreneurship: Same, Different, or Both?," Entrepreneurship Theory and Practice, , vol. 30(1), pages 1-22, January.
    3. Raghda El Ebrashi, 2013. "Social entrepreneurship theory and sustainable social impact," Social Responsibility Journal, Emerald Group Publishing Limited, vol. 9(2), pages 188-209, May.
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