Food for Thought: Comparing Estimates of Food Availability in England and Wales, 1700-1914
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References listed on IDEAS
- David Palfreyman, 2002. "Book Review," Higher Education Management and Policy, OECD Publishing, vol. 14(1), pages 127-133.
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"British Economic Growth, 1270–1870,"
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Citations
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Cited by:
- Dora L. Costa, 2015.
"Health and the Economy in the United States from 1750 to the Present,"
Journal of Economic Literature, American Economic Association, vol. 53(3), pages 503-570, September.
- Dora Costa, 2013. "Health and the Economy in the United States, from 1750 to the Present," NBER Working Papers 19685, National Bureau of Economic Research, Inc.
More about this item
JEL classification:
- N01 - Economic History - - General - - - Development of the Discipline: Historiographical; Sources and Methods
- N33 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: Pre-1913
- N53 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: Pre-1913
- O1 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- O52 - Economic Development, Innovation, Technological Change, and Growth - - Economywide Country Studies - - - Europe
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2014-06-07 (Agricultural Economics)
- NEP-GRO-2014-06-07 (Economic Growth)
- NEP-HIS-2014-06-07 (Business, Economic & Financial History)
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