Authenticity renewal – institutions, innovation systems, and Cognac evolution (when the rules of the game don’t change)
This paper draws on observations from a long-established network in France, located around the town of Cognac – site of distilled beverages with the same name. Firms within this network have been successful in developing new types of products in the past decades, drawing on and diverging from the conservative culture upon which the region and beverage have built their reputation. The paper reveals that a thick institutional setting, which has been in place for more than a century and is being maintained to preserve the quality and authenticity of the Cognac product, also serve as enablers for new development among local firms
|Date of creation:||18 Dec 2013|
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- Jerker Moodysson & Elena Zukauskaite, 2014.
"Institutional Conditions and Innovation Systems: On the Impact of Regional Policy on Firms in Different Sectors,"
Taylor & Francis Journals, vol. 48(1), pages 127-138, January.
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- Markku Sotarauta & Riina Pulkkinen, 2011. "Institutional entrepreneurship for knowledge regions: in search of a fresh set of questions for regional innovation studies," Environment and Planning C: Government and Policy, Pion Ltd, London, vol. 29(1), pages 96-112, February.
- Bergek, Anna & Jacobsson, Staffan & Carlsson, Bo & Lindmark, Sven & Rickne, Annika, 2008. "Analyzing the functional dynamics of technological innovation systems: A scheme of analysis," Research Policy, Elsevier, vol. 37(3), pages 407-429, April.
- Andrea Morrison & Roberta Rabellotti, 2008. "Knowledge and Information Networks in an Italian Wine Cluster," European Planning Studies, Taylor & Francis Journals, vol. 17(7), pages 983-1006, August.
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