IDEAS home Printed from https://ideas.repec.org/p/hal/wpaper/hal-03123583.html
   My bibliography  Save this paper

The distribution of the "food euro" into incomes of production factors in France. Working paper
[La décomposition de « l’euro alimentaire » en revenus des différents facteurs en France en 2005 Document de travail provisoire]

Author

Listed:
  • Jean-Pierre Butault
  • Philippe Boyer

    (Ministère de l'agriculture, de l'agroalimentaire et de la forêt)

Abstract

In 2005, €100 of food expenditure in retail stores (excluding restauration outside or at home delivery ) generated € 65 of value-added distributed as follows in the various industries of the French economy: - €8.30 in agriculture; - €11.30 in food processing industry; - €4 in other industries; - €20.40 in wholesale and retail trade; - €18.5 in services; - €2.40 in transport; The rest of the €100 paid for imports of final food products (€13) and inputs (€12) and consisted of product taxes (€9.8). The €65 value added induced in the industries by food expenditure is divided between salaries for €35 and gross operating surplus for €30. About 1.9 million jobs were induced by food consumption. 39% of the value added produced in agriculture in the same year came from the food final consumption (excluding restauration, take away food and food delivery at home), for 26% of subsidies, the rest (12%) of the value added of agriculture resulting from the demand for the other products. These results, which quantify the distribution of added value in the food chain, are obtained by calculation on the input-output (ES) tables in the national accounts, they will be calculable over other years.

Suggested Citation

  • Jean-Pierre Butault & Philippe Boyer, 2012. "The distribution of the "food euro" into incomes of production factors in France. Working paper [La décomposition de « l’euro alimentaire » en revenus des différents facteurs en France en," Working Papers hal-03123583, HAL.
    • Handle: RePEc:hal:wpaper:hal-03123583
    Note: View the original document on HAL open archive server: https://hal.science/hal-03123583
    as

    Download full text from publisher

    File URL: https://hal.science/hal-03123583/document
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Michael LeBlanc, 1998. "The Weakening Relationships between Farm and Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1134-1138.
    2. Jean-Pierre Butault, 2008. "La relation entre prix agricoles et prix alimentaires," Revue Française d'Économie, Programme National Persée, vol. 23(2), pages 215-241.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Boyer, Philippe & Butault, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 342(July-Augu).
    2. BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
    3. Philippe Boyer & Jean-Pierre Butault, 2014. "French “food euro” and value added distribution [L’euro alimentaire en France et le partage des valeurs ajoutées]," Post-Print hal-02957483, HAL.
    4. Carl GAIGNÉ & Cathie LAROCHE DUPRAZ & Alan MATTHEWS, 2015. "Thirty years of European research on international trade in food and agricultural products," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 91-130.
    5. Lee, Chinkook & O'Roark, Brian, 1999. "Minimum Wage Increases Have Little Effect on Prices of Food Away From Home," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
    6. Carl Gaigné & Léo Le Mener, 2014. "Agricultural Prices, Selection, and the Evolution of the Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(3), pages 884-902.
    7. Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
    8. Lee, Chinkook & O'Roark, Brian, 1999. "The Impact of Minimum Wage Increases on Food and Kindred Product Prices: An Analysis of Price Pass-Through," Technical Bulletins 184373, United States Department of Agriculture, Economic Research Service.
    9. Frank Bunte & Jack Peerlings, 2003. "Asymmetric price transmission due to market power in the case of supply shocks," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 19-28.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:wpaper:hal-03123583. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.