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Artificial intelligence agents and agentic systems in hospitality and tourism: challenges, opportunities and research agenda

Author

Listed:
  • Yogesh Dwivedi

    (KFUPM - King Fahd University of Petroleum and Minerals)

  • Mohamed Youssef Ibrahim Helal

    (KFUPM - King Fahd University of Petroleum and Minerals)

  • Ibrahim Elgendy

    (KFUPM - King Fahd University of Petroleum and Minerals)

  • Mousa Ahmed Albashrawi

    (KFUPM - King Fahd University of Petroleum and Minerals)

  • Laurie Hughes

    (ECU - Edith Cowan University)

  • Mazen Shawosh

    (KFUPM - King Fahd University of Petroleum and Minerals)

  • Vincent Dutot

    (Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)

  • Il Jeon

    (SKKU - Sungkyunkwan University [Suwon])

Abstract

Purpose Artificial intelligence (AI) agents and agentic systems have the potential to transform the tourism and hospitality (T&H) industry by automating existing processes and improving operational efficiency. This viewpoint paper aims to explore and analyze the potential opportunities and challenges, and establish a comprehensive research agenda for developing AI agents and agentic systems within the T&H industry. Design/methodology/approach This article comprehensively analyzes current literature, user sentiment analysis and market trends assessment on AI agents and agentic systems. It identifies critical areas where these technologies can transform the T&H industries, providing valuable insights into this emerging field and its potential for driving innovation and efficiency. Findings Sentiment analysis reveals that 65% of social media users positively view OpenAI's new AI agent, praising its automation capabilities. Meanwhile, 22% raise concerns about technical flaws, accessibility and ethics, while 13% remain neutral. AI agents offer opportunities to enhance efficiency, personalize services and support sustainability in T&H. However, challenges persist in development and implementation, with concerns from businesses, customers and regulators. This article highlights both the opportunities and challenges AI agents present in T&H industries. Research limitations/implications This paper provides valuable insights for stakeholders in the T&H industry, considering the adoption of AI agents. The authors present an overview of the potential challenges involved in adopting this emerging technology and discuss key organizational barriers. Originality/value This study examines the application of AI agents and agentic systems in T&H, highlighting opportunities and challenges may face during their adoption. The paper contributes original insights into how these systems can reshape industry practices, providing a foundation for future research and practical applications.

Suggested Citation

  • Yogesh Dwivedi & Mohamed Youssef Ibrahim Helal & Ibrahim Elgendy & Mousa Ahmed Albashrawi & Laurie Hughes & Mazen Shawosh & Vincent Dutot & Il Jeon, 2025. "Artificial intelligence agents and agentic systems in hospitality and tourism: challenges, opportunities and research agenda," Post-Print hal-05376873, HAL.
    • Handle: RePEc:hal:journl:hal-05376873
    DOI: 10.1108/IJCHM-02-2025-0287
    Note: View the original document on HAL open archive server: https://normandie-univ.hal.science/hal-05376873v1
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    References listed on IDEAS

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