Travel Agencies and Virtual Tourism: When Technological Innovation Supports Global Sector Resilience
[Agences de voyage et tourisme virtuel : quand l’innovation technologique soutient la résilience mondiale du secteur]
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References listed on IDEAS
- Kim Boes & Dimitrios Buhalis & Alessandro Inversini, 2015. "Conceptualising Smart Tourism Destination Dimensions," Springer Books, in: Iis Tussyadiah & Alessandro Inversini (ed.), Information and Communication Technologies in Tourism 2015, edition 127, pages 391-403, Springer.
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- Guttentag, Daniel A., 2010. "Virtual reality: Applications and implications for tourism," Tourism Management, Elsevier, vol. 31(5), pages 637-651.
- Sigala, Marianna, 2020. "Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research," Journal of Business Research, Elsevier, vol. 117(C), pages 312-321.
- Katharina Blöcher & Rainer Alt, 2021. "AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry," Electronic Markets, Springer;IIM University of St. Gallen, vol. 31(3), pages 529-551, September.
- Julia Neidhardt & Hannes Werthner, 2018. "IT and tourism: still a hot topic, but do not forget IT," Information Technology & Tourism, Springer, vol. 20(1), pages 1-7, December.
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This paper has been announced in the following NEP Reports:- NEP-ENV-2026-02-16 (Environmental Economics)
- NEP-TUR-2026-02-16 (Tourism Economics)
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