IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-05035291.html

Concilier artisanat et croissance industrielle : les dispositifs de pilotage de la singularité de création dans le luxe artisanal

Author

Listed:
  • Nicolas Ricci

    (CGS i3 - Centre de Gestion Scientifique i3 - Mines Paris - PSL (École nationale supérieure des mines de Paris) - PSL - Université Paris Sciences et Lettres - I3 - Institut interdisciplinaire de l’innovation - CNRS - Centre National de la Recherche Scientifique)

  • Sophie Hooge

    (CGS i3 - Centre de Gestion Scientifique i3 - Mines Paris - PSL (École nationale supérieure des mines de Paris) - PSL - Université Paris Sciences et Lettres - I3 - Institut interdisciplinaire de l’innovation - CNRS - Centre National de la Recherche Scientifique)

Abstract

Cet article explore la tension entre le positionnement marketing centré sur l'artisanat et les impératifs de performance associés à la croissance industrielle dans le secteur du luxe. Il étudie plus spécifiquement l'impact des rationalisations opérées sur le processus de création dans un contexte de recrutement massif de cadres issus de la R&D et de l'innovation d'autres industries. En se basant sur une étude de cas longitudinale de 14 mois réalisée sur une maison de luxe artisanal, l'article montre que les acteurs du processus de création ont établi des dispositifs permettant d'hybrider les logiques de performances, adapté les dispositifs issus des ingénieries au positionnement centré sur l'artisanat, et créé des nouveaux dispositifs capitalisant sur le patrimoine de la maison, engageant ainsi les acteurs de la création sur une « rationalisation de la singularité » des créations de la maison tout en intégrant les enjeux de croissance industrielle.

Suggested Citation

  • Nicolas Ricci & Sophie Hooge, 2025. "Concilier artisanat et croissance industrielle : les dispositifs de pilotage de la singularité de création dans le luxe artisanal," Post-Print hal-05035291, HAL.
  • Handle: RePEc:hal:journl:hal-05035291
    Note: View the original document on HAL open archive server: https://hal.science/hal-05035291v1
    as

    Download full text from publisher

    File URL: https://hal.science/hal-05035291v1/document
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Pantano, Eleonora & Pedeliento, Giuseppe & Christodoulides, George, 2022. "A strategic framework for technological innovations in support of the customer experience: A focus on luxury retailers," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
    2. Thomas Paris & Sihem Ben Mahmoud‐jouini, 2019. "The process of creation in creative industries," Post-Print hal-02446587, HAL.
    3. Pascal Le Masson & Armand Hatchuel & Benoit Weil, 2014. "Théorie, Méthodes et Organisations de la Conception," Post-Print hal-01083251, HAL.
    4. Thomas Paris & Sihem Ben Mahmoud‐jouini, 2019. "The process of creation in creative industries," Post-Print hal-02315981, HAL.
    5. Antonio Messeni Petruzzelli & Tommaso Savino, 2015. "Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine," Industry and Innovation, Taylor & Francis Journals, vol. 22(8), pages 677-702, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Doszhan Baibokonov & Yongzhong Yang & Yunyan Tang & Md Sajjad Hosain, 2021. "Understanding the traditional mares’ milk industry’s transformation into a creative industry: Empirical evidence from Kazakhstan," Growth and Change, Wiley Blackwell, vol. 52(2), pages 1172-1196, June.
    2. Chu, Wenyi & Baxter, David & Liu, Yang, 2025. "Exploring the impacts of generative AI on artistic innovation routines," Technovation, Elsevier, vol. 143(C).
    3. Grégoire Lacoste, 2024. "Between crisis, opportunity, and transformation: renewing the professional identities of the art-house film organizational field. The case of the Festival de Cannes," Post-Print hal-05107199, HAL.
    4. Liu, Chih-Hsing & Dong, Tse-Ping & Vu, Ho Tran, 2023. "Transformed virtual concepts into reality: Linkage the viewpoint of entrepreneurial passion, technology adoption propensity and advantage to usage intention," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
    5. Nicolas Ricci & Sophie Hooge, 2024. "Caractériser la diversité des processus de création dans les Industries Culturelles et Créatives : une analyse qualitative comparée des régimes de conception créatifs," Post-Print hal-04759786, HAL.
    6. Aslam, Usman, 2023. "Understanding the usability of retail fashion brand chatbots: Evidence from customer expectations and experiences," Journal of Retailing and Consumer Services, Elsevier, vol. 74(C).
    7. Niccolò Innocenti & Luciana Lazzeretti, 2018. "Relatedness and growth: The impact of creative industries to the wider economy," Papers in Evolutionary Economic Geography (PEEG) 1819, Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, revised Apr 2018.
    8. Pantano, Eleonora & Viassone, Milena & Boardman, Rosy & Dennis, Charles, 2022. "Inclusive or exclusive? Investigating how retail technology can reduce old consumers’ barriers to shopping," Journal of Retailing and Consumer Services, Elsevier, vol. 68(C).
    9. Messeni Petruzzelli, Antonio & Lerro, Antonio, 2020. "Editorial," Technovation, Elsevier, vol. 92.
    10. Priporas, Constantinos Vasilios & Vellore Nagarajan, Durga & Kamenidou, Irene (Eirini), 2023. "A technology-people-integrated toolkit for retail care management during a crisis," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).
    11. Sang Do Park, 2022. "Policy Discourse Among the Chinese Public on Initiatives for Cultural and Creative Industries: Text Mining Analysis," SAGE Open, , vol. 12(1), pages 21582440221, March.
    12. Leone, Ludovica, 2020. "The Ratatouille paradox. An inductive study of creativity in haute cuisine," Technovation, Elsevier, vol. 92.
    13. Landoni, Paolo & Dell’era, Claudio & Frattini, Federico & Messeni Petruzzelli, Antonio & Verganti, Roberto & Manelli, Luca, 2020. "Business model innovation in cultural and creative industries: Insights from three leading mobile gaming firms," Technovation, Elsevier, vol. 92.
    14. Jost, Mathilde, 2024. "“A show of good taste” – How creative individuals can employ signal observability strategies to influence their reputation among experts: Evidence from French gastronomy," European Management Journal, Elsevier, vol. 42(5), pages 779-790.
    15. Chen, Tai-Yueh & Chang, Wei-Chen & Hsieh, Kuo-Jung & Chang, Ching-Ter, 2022. "Advancing Taiwan's traditional craft products: A modular product design model of manufacturing technologies," Technology in Society, Elsevier, vol. 71(C).
    16. Lee Park, Camila & Fracarolli Nunes, Mauro, 2024. "Vegan luxury for non-vegan consumers: Impacts on brand trust and attitude towards the firm," Journal of Retailing and Consumer Services, Elsevier, vol. 77(C).
    17. Eleonora Pantano & Jamie Carlson & Konstantina Spanaki & George Christodoulides, 2024. "Guest editorial: More supportive or more distractive? Investigating the negative effects of technology at the customer interface," Post-Print hal-04478502, HAL.
    18. Li, Feng, 2020. "The digital transformation of business models in the creative industries: A holistic framework and emerging trends," Technovation, Elsevier, vol. 92.
    19. Mehrotra, Ankit & Agarwal, Reeti & Khalil, Ashraf & Alzeiby, Ebtesam Abdullah & Agarwal, Vaishali, 2024. "Nitty-gritties of customer experience in metaverse retailing," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
    20. Della Rossa, Pauline & Mottes, Charles & Cattan, Philippe & Le Bail, Marianne, 2022. "A new method to co-design agricultural systems at the territorial scale - Application to reduce herbicide pollution in Martinique," Agricultural Systems, Elsevier, vol. 196(C).

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-05035291. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.