Consumer preferences for new fermented food products that mix animal and plant protein sources
[Les préférences des consommateurs pour de nouveaux produits alimentaires fermentés qui mélangent des sources de protéines animales et végétales]
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DOI: 10.1016/j.foodqual.2020.104117
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03938233
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References listed on IDEAS
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- Dan Ariely & George Loewenstein & Drazen Prelec, 2003. ""Coherent Arbitrariness": Stable Demand Curves Without Stable Preferences," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 118(1), pages 73-106.
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Cited by:
- Juliette Huguet & Christophe Chassard & René Lavigne & Françoise Irlinger & Isabelle Souchon & Stephan Marette & Anne Saint-Eve & Caroline Pénicaud, 2023. "Environmental performance of mixed animal and plant protein sources for designing new fermented foods," Post-Print hal-04132788, HAL.
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More about this item
Keywords
Plant-based product; Consumer behavior; Economic approach; Sensory analysis; Produit d'origine végétale; Comportement du consommateur; Approche économique; Analyse sensorielle;All these keywords.
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