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Les Determinants De L’Attitude Des Consommateurs Envers Les Nouvelles Strategies Des Distributeurs : Analyse Qualitative Exploratoire Appliquee Au Cas Des Aliments Sante Vendus Sous Mdd

Author

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  • Fatima Zahra Agzit

    (L-QUALIMAT - UCAM, UCA - Université Cadi Ayyad [Marrakech])

  • Hind Moussaid

    (L-QUALIMAT - UCAM, UCA - Université Cadi Ayyad [Marrakech])

  • Mohamed Sidmou

    (L-QUALIMAT - UCAM, UCA - Université Cadi Ayyad [Marrakech])

  • Mohamed Benmoussa

    (L-QUALIMAT - UCAM, UCA - Université Cadi Ayyad [Marrakech])

Abstract

No abstract is available for this item.

Suggested Citation

  • Fatima Zahra Agzit & Hind Moussaid & Mohamed Sidmou & Mohamed Benmoussa, 2017. "Les Determinants De L’Attitude Des Consommateurs Envers Les Nouvelles Strategies Des Distributeurs : Analyse Qualitative Exploratoire Appliquee Au Cas Des Aliments Sante Vendus Sous Mdd," Post-Print hal-01757765, HAL.
    • Handle: RePEc:hal:journl:hal-01757765
    Note: View the original document on HAL open archive server: https://hal.science/hal-01757765
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    References listed on IDEAS

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    1. Sangkumchaliang, Parichard & Huang, Wen-Chi, 2012. "Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(1), pages 1-16, February.
    2. Ali Sanayei & Arash Shahin & Ahsan Taherfar, 2013. "Analyzing the Effects of Brand Innovativeness on Attitude towards the Brand Considering the Moderating Role of Consumer Innovativeness with a Case Study in Students of University of Isfahan," International Journal of Academic Research in Accounting, Finance and Management Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Accounting, Finance and Management Sciences, vol. 3(3), pages 290-297, July.
    3. Bernard Pras & Yves Evrard & Elyette Roux, 2003. "Market : études et recherches en marketing - Fondements, méthodes," Post-Print halshs-00150660, HAL.
    4. Samy Belaïd & Jérôme Lacoeuilhe, 2015. "Mesure de l’attitude à l’égard de la MDD : nouvelles perspectives," Post-Print hal-01178082, HAL.
    5. repec:dau:papers:123456789/1607 is not listed on IDEAS
    6. repec:dau:papers:123456789/654 is not listed on IDEAS
    7. Francesco Perrini & Sandro Castaldo & Nicola Misani & Antonio Tencati, 2010. "The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: a study of Italian consumers," Business Strategy and the Environment, Wiley Blackwell, vol. 19(8), pages 512-526, December.
    8. Lynn J Frewer & Chaya Howard & Richard Shepherd, 1998. "Understanding public attitudes to technology," Journal of Risk Research, Taylor & Francis Journals, vol. 1(3), pages 221-235, July.
    9. Voon, Thomas Jan P. & Ngui, Kwang Sing & Agrawal, Anand, 2011. "Determinants of Willingness to Purchase Organic Food: An Exploratory Study Using Structural Equation Modeling," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(2), pages 1-18, May.
    10. Shirley Taylor & Peter A. Todd, 1995. "Understanding Information Technology Usage: A Test of Competing Models," Information Systems Research, INFORMS, vol. 6(2), pages 144-176, June.
    11. Salima Jazi, 2003. "Confiance et qualité perçue : le cas du secteur laitier marocain," Revue française de gestion, Lavoisier, vol. 144(3), pages 65-81.
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