Egypt's food subsidy and rationing system: a description
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|Date of creation:||1982|
|Contact details of provider:|| Postal: 1201 Eye Street, NW, Washington, DC 20005-3915|
Web page: http://www.ifpri.org/
More information through EDIRC
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- de Janvry, A. & Subbarao, K., 1982. "Welfare Effects of Forced Deliveries and Area Requirements in Egyptian Agriculture," Working Papers 243483, University of California, Davis, Agricultural Development Systems: Egypt Project.
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- Hebatallah Ghoneim, 2013. "Ration Cards in Egypt: Targeting, Leakage, and Costs," Working Papers 36, The German University in Cairo, Faculty of Management Technology.
- Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
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- Soliman, Ibrahim & Shapouri, Shahla, 1984. "Egyptian Meat Market: Policy Issues in Trade, Prices, and Expected Market Performance," MPRA Paper 66628, University Library of Munich, Germany.
- von Braun, Joachim, 1983. "Equity Implications of Food Policies for the Rural Population in Eqypt," Occasional Paper Series No. 3 197295, International Association of Agricultural Economists.
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