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Egypt's food subsidy and rationing system: a description

Author

Listed:
  • Alderman, Harold
  • von Braun, Joachim
  • Sakr, Sakr Ahmed

Abstract

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Suggested Citation

  • Alderman, Harold & von Braun, Joachim & Sakr, Sakr Ahmed, 1982. "Egypt's food subsidy and rationing system: a description," Research reports 34, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:resrep:34
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    File URL: http://www.ifpri.org/publication/egypts-food-subsidy-and-rationing-system
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    Citations

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    Cited by:

    1. Huizinga, Harry, 1997. "Real exchange rate misalignment and redistribution," European Economic Review, Elsevier, vol. 41(2), pages 259-277, February.
    2. de Janvry, A. & Subbarao, K., 1982. "Welfare Effects of Forced Deliveries and Area Requirements in Egyptian Agriculture," Working Papers 243483, University of California, Davis, Agricultural Development Systems: Egypt Project.
    3. Ali, Sonia M. & Adams, Richard Jr, 1996. "The Egyptian food subsidy system: Operation and effects on income distribution," World Development, Elsevier, vol. 24(11), pages 1777-1791, November.
    4. Gutner, Tamar, 2002. "The political economy of food subsidy reform: the case of Egypt," Food Policy, Elsevier, vol. 27(5-6), pages 455-476.
    5. Alston, Julian M. & Smith, Vincent H. & Acquaye, Albert & Hosseini, Safdar, 1999. "Least-cost cheap-food policies: some implications of international food aid," Agricultural Economics, Blackwell, vol. 20(3), pages 191-201, May.
    6. Sabine Frerichs, 2016. "Egypt’s Neoliberal Reforms and the Moral Economy of Bread," Review of Radical Political Economics, Union for Radical Political Economics, vol. 48(4), pages 610-632, December.
    7. Adams, Richard H., Jr., 1991. "The effects of international remittances on poverty, inequality, and development in rural Egypt:," Research reports 86, International Food Policy Research Institute (IFPRI).
    8. Gardner, George R. & Parker, John B., 1985. "Egypt: An Export Market Profile," Foreign Agricultural Economic Report (FAER) 147535, United States Department of Agriculture, Economic Research Service.
    9. Hebatallah Ghoneim, 2013. "Ration Cards in Egypt: Targeting, Leakage, and Costs," Working Papers 36, The German University in Cairo, Faculty of Management Technology.
    10. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
    11. Gutner, Tammi, 1999. "The political economy of food subsidy reform in Egypt," FCND discussion papers 77, International Food Policy Research Institute (IFPRI).
    12. Soliman, Ibrahim & Shapouri, Shahla, 1984. "Egyptian Meat Market: Policy Issues in Trade, Prices, and Expected Market Performance," MPRA Paper 66628, University Library of Munich, Germany.
    13. von Braun, Joachim, 1983. "Equity Implications of Food Policies for the Rural Population in Eqypt," 1983 Occasional Paper Series No. 3 197295, International Association of Agricultural Economists.

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