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Egypt's food subsidy and rationing system: a description

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  • Alderman, Harold
  • von Braun, Joachim
  • Sakr, Sakr Ahmed

Abstract

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Suggested Citation

  • Alderman, Harold & von Braun, Joachim & Sakr, Sakr Ahmed, 1982. "Egypt's food subsidy and rationing system: a description," Research reports 34, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:resrep:34
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    File URL: http://www.ifpri.org/publication/egypts-food-subsidy-and-rationing-system
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    References listed on IDEAS

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    1. Mellor, John W, 1978. "Food Price Policy and Income Distribution in Low-Income Countries," Economic Development and Cultural Change, University of Chicago Press, vol. 27(1), pages 1-26, October.
    2. Lele, Uma & Mellor, John W, 1981. "Technological Change, Distributive Bias and Labor Transfer in a Two-Sector Economy," Oxford Economic Papers, Oxford University Press, vol. 33(3), pages 426-441, November.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Huizinga, Harry, 1997. "Real exchange rate misalignment and redistribution," European Economic Review, Elsevier, vol. 41(2), pages 259-277, February.
    2. Alston, Julian M. & Smith, Vincent H. & Acquaye, Albert & Hosseini, Safdar, 1999. "Least-cost cheap-food policies: some implications of international food aid," Agricultural Economics, Blackwell, vol. 20(3), pages 191-201, May.
    3. Gardner, George R. & Parker, John B., 1985. "Egypt: An Export Market Profile," Foreign Agricultural Economic Report (FAER) 147535, United States Department of Agriculture, Economic Research Service.
    4. Hebatallah Ghoneim, 2013. "Ration Cards in Egypt: Targeting, Leakage, and Costs," Working Papers 36, The German University in Cairo, Faculty of Management Technology.
    5. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
    6. Gutner, Tammi, 1999. "The political economy of food subsidy reform in Egypt," FCND discussion papers 77, International Food Policy Research Institute (IFPRI).
    7. de Janvry, A. & Subbarao, K., 1982. "Welfare Effects of Forced Deliveries and Area Requirements in Egyptian Agriculture," Working Papers 243483, University of California, Davis, Agricultural Development Systems: Egypt Project.
    8. Ali, Sonia M. & Adams, Richard Jr, 1996. "The Egyptian food subsidy system: Operation and effects on income distribution," World Development, Elsevier, vol. 24(11), pages 1777-1791, November.
    9. Soliman, Ibrahim & Shapouri, Shahla, 1984. "Egyptian Meat Market: Policy Issues in Trade, Prices, and Expected Market Performance," MPRA Paper 66628, University Library of Munich, Germany.
    10. Gutner, Tamar, 2002. "The political economy of food subsidy reform: the case of Egypt," Food Policy, Elsevier, vol. 27(5-6), pages 455-476.
    11. Adams, Richard H., Jr., 1991. "The effects of international remittances on poverty, inequality, and development in rural Egypt:," Research reports 86, International Food Policy Research Institute (IFPRI).
    12. von Braun, Joachim, 1983. "Equity Implications of Food Policies for the Rural Population in Eqypt," Occasional Paper Series No. 3 197295, International Association of Agricultural Economists.

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