Can rice policy reform help improve food security and diets in India?

India’s rice policies have played a crucial role in shaping the country’s agricultural sector and ensuring food security for its vast and diverse population. Since rice is a staple food for millions, policies governing its production, pricing, and distribution are vital to maintaining sufficient supplies, stabilizing prices, and making rice affordable and accessible to everyone. However, as dietary patterns change and there is increasing concern about nutrition and environmental sustainability, it is important to consider whether shifting existing rice support toward more targeted or diversified strategies could better promote food security and healthier diets in India. This paper explores this question by evaluating, in advance, the effects of different ways of allocating current support using model-based scenario analysis. The study shows that eliminating all current support would do little to improve the affordability of rice and other foods or to make production more sustainable in India. In contrast, redirecting just a portion of input subsidies—the main type of domestic agricultural support—toward increased investment in research and development for productivity-boosting and climate-resilient technologies could drive meaningful change. This shift could promote more sustainable agricultural practices, lower food prices and the cost of a healthy diet and, ultimately, enhance food security and nutrition across the country.