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From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition

Author

Listed:
  • Menon, Purnima
  • Ruel, Marie T.
  • Loechl, Cornelia U.
  • Pelto, Gretel H.

Abstract

"This paper summarizes findings from a formative research study conducted in Haiti to develop a behavior change communication (BCC) strategy to improve infant and child feeding practices and to reduce childhood malnutrition. It describes the methodology used and the tools developed to facilitate decisionmaking and effective use of formative research for program planning... The study used formative research methods that included individual and group interviews, food-rating exercises, and participatory recipe trials. The aims of the study were to (1) study current infant and young child feeding practices in the Central Plateau of Haiti, (2) identify individual, household, and community factors that may facilitate or constrain adoption of recommended behaviors, and (3) use the information from the formative research to prioritize behaviors and design an effective BCC strategy." from Authors' Abstract

Suggested Citation

  • Menon, Purnima & Ruel, Marie T. & Loechl, Cornelia U. & Pelto, Gretel H., 2003. "From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition," FCND discussion papers 170, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:fcnddp:170
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    File URL: https://hdl.handle.net/10568/157297
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    References listed on IDEAS

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    1. Haddad, Lawrence J. & Adato, Michelle, 2001. "How effectively do public works programs transfer benefits to the poor? evidence from South Africa," FCND discussion papers 108, International Food Policy Research Institute (IFPRI).
    2. Bentley, Margaret E. & Dickin, Katherine L. & Mebrahtu, Saba & Kayode, Bode & Oni, Gbolahan A. & Verzosa, Cecilia C. & Brown, Kenneth H. & Idowu, Joseph R., 1991. "Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: An interdisciplinary approach," Social Science & Medicine, Elsevier, vol. 33(10), pages 1103-1111, January.
    3. Engle, Patrice L. & Menon, Purnima & Haddad, Lawrence, 1999. "Care and Nutrition: Concepts and Measurement," World Development, Elsevier, vol. 27(8), pages 1309-1337, August.
    4. Fafchamps, Marcel & Quisumbing, Agnes R., 1999. "Social roles, human capital, and the intrahousehold division of labor," FCND discussion papers 73, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

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