From research to program design
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- Bentley, Margaret E. & Dickin, Katherine L. & Mebrahtu, Saba & Kayode, Bode & Oni, Gbolahan A. & Verzosa, Cecilia C. & Brown, Kenneth H. & Idowu, Joseph R., 1991. "Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: An interdisciplinary approach," Social Science & Medicine, Elsevier, vol. 33(10), pages 1103-1111, January.
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