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Cultivating Nutrition: A Survey Of Viewpoints On Integrating Agriculture And Nutrition

Author

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  • Levin, Carol E.
  • Long, Jennifer
  • Simler, Kenneth R.
  • Johnson-Welch, Charlotte

Abstract

"Over the past decade, donor-funded policies and programs designed to address undernutrition in the Global South have shifted away from agriculture-based strategies toward nutrient supplementation and food fortification programs. Given the potential benefits resulting from agriculture-based nutrition interventions, this study uses Q methodology to explore the views of a range of stakeholders from both developed and developing countries on the value of—and constraints related to—gender-sensitive, nutrition-oriented agricultural projects. The three distinct viewpoints that emerge from this exercise all support the use of agricultural strategies to improve nutrition and underline the importance of gender-sensitive approaches. The viewpoints differ, however, on the relative importance of nutrition education, the strategic use of nutrient supplementation and food fortification, and the degree to which agriculture-based approaches have an impact on nutrition. The findings indicate that there is common ground among a range of stakeholders—donors, researchers, policymakers, and program practitioners—on the benefits of agriculture and gender-sensitive strategies to improve nutrition. These areas of agreement can serve as a foundation for forging an effective integrative strategy to improve nutrition that includes gender-sensitive agricultural approaches." Authors' Abstract
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Levin, Carol E. & Long, Jennifer & Simler, Kenneth R. & Johnson-Welch, Charlotte, 2003. "Cultivating Nutrition: A Survey Of Viewpoints On Integrating Agriculture And Nutrition," Discussion Paper Briefs 16001, CGIAR, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:ags:ifpdpb:16001
    DOI: 10.22004/ag.econ.16001
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    Cited by:

    1. is not listed on IDEAS
    2. Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, vol. 3(1), pages 1-16, January.

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