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Overview: bioenergy and agriculture promises and challenges

Author

Listed:
  • Hazell, P.B.R.
  • Pachauri, J. K.

Abstract

"In recent years bioenergy... has drawn attention as a sustainable energy source that may help cope with rising energy prices, address environmental concerns about greenhouse gas emissions, and offer new income and employment to farmers and rural communities around the world. For many countries in the Organisation for Economic Cooperation and Development (OECD), the benefits to farmers are also perceived as a good way to reduce the costs and market distortions of their existing farm support policies, which now total about US$320 billion a year. Moreover, whereas oil and coal are unevenly distributed among countries, all countries could generate some bioenergy from domestically grown biomass of one type or another, thereby helping to reduce their dependence on imported fossil fuels... This set of briefs attempts to address questions [about bbioeneergy], with a special focus on the issues for developing countries. The key issues are discussed in more detail, drawing on past experiences in the European Union, the United States, and Brazil and other developing countries to highlight policy options for the future. The briefs also analyze the potential trade-offs between bioenergy production and food in terms of food prices, explore some of the technology options and research priorities for the future, and discuss ways in which carbon payments schemes might be harnessed to promote bioenergy production." from Text

Suggested Citation

  • Hazell, P.B.R. & Pachauri, J. K., 2006. "Overview: bioenergy and agriculture promises and challenges," 2020 vision briefs 14(1), International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:2020br:14(1)
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    File URL: http://www.ifpri.org/sites/default/files/publications/focus14_01.pdf
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    Citations

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    Cited by:

    1. Kibuge, R.M. & Kariuki, S.T. & Njue, M.R., 2015. "Influence of fuel properties on the burning characteristics of sour plum (Ximenia americana L.) seed oil compared with Jatropha curcas L. seed oil," Renewable Energy, Elsevier, vol. 78(C), pages 128-131.
    2. Jiashun Huang & Weiping Li & Xijie Huang & Lijia Guo, 2017. "Analysis of the Relative Sustainability of Land Devoted to Bioenergy: Comparing Land-Use Alternatives in China," Sustainability, MDPI, vol. 9(5), pages 1-13, May.
    3. Dal Belo Leite, João Guilherme & Justino, Flávio Barbosa & Silva, João Vasco & Florin, Madeleine J. & van Ittersum, Martin K., 2015. "Socioeconomic and environmental assessment of biodiesel crops on family farming systems in Brazil," Agricultural Systems, Elsevier, vol. 133(C), pages 22-34.
    4. Monteiro, Nathalia & Altman, Ira & Lahiri, Sajal, 2012. "The impact of ethanol production on food prices: The role of interplay between the U.S. and Brazil," Energy Policy, Elsevier, vol. 41(C), pages 193-199.
    5. Dick, Ndukwe Agbai & Wilson, Paul, 2018. "Analysis of the inherent energy-food dilemma of the Nigerian biofuels policy using partial equilibrium model: The Nigerian Energy-Food Model (NEFM)," Renewable and Sustainable Energy Reviews, Elsevier, vol. 98(C), pages 500-514.
    6. Dyer, George A. & Taylor, J. Edward, 2011. "The Corn Price Surge: Impacts on Rural Mexico," World Development, Elsevier, vol. 39(10), pages 1878-1887.
    7. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
    8. Acosta-Michlik, Lilibeth & Lucht, Wolfgang & Bondeau, Alberte & Beringer, Tim, 2011. "Integrated assessment of sustainability trade-offs and pathways for global bioenergy production: Framing a novel hybrid approach," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(6), pages 2791-2809, August.

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