Determinants of Vegetarianism and Partial Vegetarianism in the United Kingdom
Vegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns. In this paper we investigate the factors associated with vegetarianism among adults and children in the UK. Using the 2008 Health Survey for England, we use a logit model to assess the relationship between vegetarianism and the socioeconomic and personal characteristics of the respondents. We also analyse the factors associated with varying levels of meat consumption using an ordered logit model. This paper adds to the existing literature as it is the first paper to estimate the determinants of vegetarianism using a large dataset containing individual level consumption data.
|Date of creation:||Oct 2010|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: (353-1) 863 2000
Fax: (353-1) 863 2100
Web page: http://www.esri.ie
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Frances Ruane & Xiaoheng Zhang, 2007. "Location Choices of the Pharmaceutical Industry in Europe after 1992," The Institute for International Integration Studies Discussion Paper Series iiisdp220, IIIS.
When requesting a correction, please mention this item's handle: RePEc:esr:wpaper:wp360. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Sarah Burns)
If references are entirely missing, you can add them using this form.