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Metrics for Measuring Innovation in Food Industry Enterprises From Romania: Key Performance Indicators

Author

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  • Ioana Maria Popescu (Iacobescu)

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Rodica Pamfilie

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Iuliana Zavatin (Chilea)

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Rodica Stefanescu (Lupu)

    (Bucharest University of Economic Studies, Bucharest, Romania)

Abstract

No abstract is available for this item.

Suggested Citation

  • Ioana Maria Popescu (Iacobescu) & Rodica Pamfilie & Iuliana Zavatin (Chilea) & Rodica Stefanescu (Lupu), "undated". "Metrics for Measuring Innovation in Food Industry Enterprises From Romania: Key Performance Indicators," BASIQ Conference Proceedings 2024:037, Bucharest University of Economic Studies.
    • Handle: RePEc:bat:basiq1:2024:037
    DOI: 10.24818/BASIQ/2024/10/043
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    References listed on IDEAS

    as
    1. Boly, Vincent & Morel, Laure & Assielou, N’Doli Guillaume & Camargo, Mauricio, 2014. "Evaluating innovative processes in french firms: Methodological proposition for firm innovation capacity evaluation," Research Policy, Elsevier, vol. 43(3), pages 608-622.
    2. Marieta Olaru & Vasile Dinu & Timo Keppler & Bogdan Mocan, 2015. "Study on the Open Innovation Practices in Romanian Smes," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(S9), pages 1129-1129, November.
    3. Ioana Maria Popescu (Iacobescu) & Iuliana Zavatin (Chilea) & Rodica Pamfilie & Stelian Olaru, "undated". "A SWOT Analysis of the Romanian Food Industry's Approach to Innovation," BASIQ Conference Proceedings 2023:069, Bucharest University of Economic Studies.
    Full references (including those not matched with items on IDEAS)

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