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Asia's Livestock Industries: Changes and Environmental Consequences

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  • Tisdell, Clement A.

Abstract

Asia’s livestock populations and production of edible livestock have risen substantially in recent years. Asia has increased its global share of livestock and livestock products. Furthermore, it has greatly increased its involvement in world trade in edible livestock products, e.g., exports of poultry meat and pig meat and imports of bovine meat and milk products. This article highlights these changes focussing on China, considers the reasons for these and their possible consequences for the environment. Future possible threats to Asia’s export of livestock products are also discussed, such as environmental and animal welfare concerns.

Suggested Citation

  • Tisdell, Clement A., 1998. "Asia's Livestock Industries: Changes and Environmental Consequences," Economics, Ecology and Environment Working Papers 54347, University of Queensland, School of Economics.
  • Handle: RePEc:ags:uqseee:54347
    DOI: 10.22004/ag.econ.54347
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    References listed on IDEAS

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    1. Hazell, P. B. R. & Scherr, Sara J., 1994. "Sustainable agricultural development strategies in fragile lands:," EPTD discussion papers 1, International Food Policy Research Institute (IFPRI).
    2. Tatjana Kehren & Clem Tisdell, 1998. "The Thai dairy industry: Its economic evolution and problems raised by land rights and cattle diseases," Journal of the Asia Pacific Economy, Taylor & Francis Journals, vol. 3(1), pages 1-20.
    3. Scherr, Sara J. & Templeton, Scott R., 1997. "Population pressure and the microeconomy of land management in hills and mountains of developing countries:," EPTD discussion papers 26, International Food Policy Research Institute (IFPRI).
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