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Characteristics and Production Costs of U.S. Corn Farms

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  • Foreman, Linda F.

Abstract

The production costs for a bushel of corn ranged from an average of $1.19 per bushel for those farmers in the lowest quartile to $3.67 per bushel for corn farmers in the highest quartile, ranked by production costs per bushel. Producers with high corn production costs per bushel tended to have both lower than average yields and higher than average corn costs per acre. Corn producers in the Heartland and Prairie Gateway had lower corn production costs per bushel than corn producers in the Northern Crescent and Southeast. Part-time farmers and farmers with small corn acreage tended to have high corn production costs per bushel.

Suggested Citation

  • Foreman, Linda F., 2001. "Characteristics and Production Costs of U.S. Corn Farms," Statistical Bulletin 262285, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssb:262285
    DOI: 10.22004/ag.econ.262285
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    References listed on IDEAS

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    1. Young, C. Edwin & Westcott, Paul C., 1996. "The 1996 Farm Act Increases Market Orientation," Agricultural Information Bulletins 262100, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Foreman, Linda F., 2014. "Characteristics and Production Costs of U.S. Corn Farms, Including Organic, 2010," Economic Information Bulletin 186730, United States Department of Agriculture, Economic Research Service.
    2. MacDonald, James M., 2011. "Why Are Farms Getting Larger? The Case Of The U.S," 51st Annual Conference, Halle, Germany, September 28-30, 2011 115361, German Association of Agricultural Economists (GEWISOLA).
    3. Lisa Lobry de Bruyn & Susan Andrews, 2016. "Are Australian and United States Farmers Using Soil Information for Soil Health Management?," Sustainability, MDPI, vol. 8(4), pages 1-33, March.
    4. Ali, Mir B., 2004. "Characteristics and Production Costs of U.S. Sugarbeet Farms," Statistical Bulletin 262276, United States Department of Agriculture, Economic Research Service.
    5. Hettinga, W.G. & Junginger, H.M. & Dekker, S.C. & Hoogwijk, M. & McAloon, A.J. & Hicks, K.B., 2009. "Understanding the reductions in US corn ethanol production costs: An experience curve approach," Energy Policy, Elsevier, vol. 37(1), pages 190-203, January.
    6. Linacre, Nicholas A. & Thompson, Colin J., 2005. "The emergence of insect resistance in Bt-corn: implication of resistance management information under uncertainty," EPTD discussion papers 136, International Food Policy Research Institute (IFPRI).
    7. Ross D. Heiman & Hikaru Hanawa Peterson, 2008. "Determinants of Premiums Received by Organic Field Crop Producers," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(4), pages 729-749.
    8. Ali, Mir B., 2002. "Characteristics and Production Costs of U.S. Wheat Farms," Statistical Bulletin 262280, United States Department of Agriculture, Economic Research Service.
    9. Colyer, Dale, 2004. "Land, Land Use and Competitiveness," Working Papers 19099, West Virginia University, Department of Agricultural Resource Economics.

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