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My bibliography Save this paperThe Prevalence of the “Natural” Claim on Food Product Packaging
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DOI: 10.22004/ag.econ.340804
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References listed on IDEAS
- F. Kuchler & M. Bowman & M. Sweitzer & C. Greene, 2020. "Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels," Journal of Consumer Policy, Springer, vol. 43(2), pages 379-395, June.
- Julianna M. Butler & Christian A. Vossler, 2018. "What is an Unregulated and Potentially Misleading Label Worth? The case of “Natural”-Labelled Groceries," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 70(2), pages 545-564, June.
- Maria Bowman & Kandice K. Marshall & Fred Kuchler & Lori Lynch, 2016. "Raised Without Antibiotics: Lessons from Voluntary Labeling of Antibiotic Use Practices in The Broiler Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 622-642.
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More about this item
Keywords
Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Livestock Production/Industries; Marketing;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2024-04-08 (Agricultural Economics)
- NEP-ENV-2024-04-08 (Environmental Economics)
- NEP-INV-2024-04-08 (Investment)
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