Conventional Tillage versus No-till: Characteristics of Producers and Farms
A survey of Oklahoma farmers was conducted to determine characteristics of farms across three tillage categories: conventional tillage exclusively; no-till exclusively; other (combination of systems). The seven percent that use no-till exclusively crop more acres, rent more acres, and use more crop rotations than farms that use conventional tillage exclusively.
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- Rahm, M. & Huffman, Wallace, 1984. "The Adoption of Reduced Tillage: The Role of Human Capital and Other Variables," Staff General Research Papers 10977, Iowa State University, Department of Economics.
- Brian W. Gould & William E. Saupe & Richard M. Klemme, 1989. "Conservation Tillage: The Role of Farm and Operator Characteristics and the Perception of Soil Erosion," Land Economics, University of Wisconsin Press, vol. 65(2), pages 167-185.
- Christine A. Ervin & David E. Ervin, 1982. "Factors Affecting the Use of Soil Conservation Practices: Hypotheses, Evidence, and Policy Implications," Land Economics, University of Wisconsin Press, vol. 58(3), pages 277-292.
- Epplin, Francis & Stock, Curtis & Kletke, Darrel & Peeper, Thomas, 2005. "Cost of Conventional Tillage and No-till Continuous Wheat Production for Four Farm Sizes," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers.
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