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The Agricultural Policy Reform in Switzerland: An Assessment of the Agriculture Multi-functionality

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  • Cretegny, Laurent

Abstract

The main feature of the Swiss reform is to tie environmentally friendly farming to a reduction in price supports. Subsidies are given for environmental farming and not as a function of the quantity produced. We study the impact of these measures within the framework of a single-country, 22-sector computable general equilibrium model, where farm policy instruments are explicitly represented and environmental farming modelled as a public good. For the parameters of our model, the reform increases the consumer welfare because of substantial gains from agricultural trade liberalization. The increase in payments for environmental farming rises the share of the country’s agricultural land farmed in an ecological way.

Suggested Citation

  • Cretegny, Laurent, 2001. "The Agricultural Policy Reform in Switzerland: An Assessment of the Agriculture Multi-functionality," Conference papers 330911, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    • Handle: RePEc:ags:pugtwp:330911
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    1. Huang, Hsin & van Tongeren, Frank & Dewbre, Joe Dewbre, Joe & van Meijl, Hans, 2004. "A New Representation of Agricultural Production Technology in GTAP," Conference papers 330233, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    2. Camille Parmesan & Gary Yohe, 2003. "A globally coherent fingerprint of climate change impacts across natural systems," Nature, Nature, vol. 421(6918), pages 37-42, January.
    3. den Elzen, Michel & Lucas, Paul & Vuuren, Detlef van, 2005. "Abatement costs of post-Kyoto climate regimes," Energy Policy, Elsevier, vol. 33(16), pages 2138-2151, November.
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