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A Structure-Price-Cost Margin Model Estimated Over Time For Food and Tobacco Product Classes, 1954 To 1977

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  • Rogers, Richard T.

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Suggested Citation

  • Rogers, Richard T., 1985. "A Structure-Price-Cost Margin Model Estimated Over Time For Food and Tobacco Product Classes, 1954 To 1977," Working Papers 303215, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    • Handle: RePEc:ags:n117wp:303215
    DOI: 10.22004/ag.econ.303215
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    References listed on IDEAS

    as
    1. Imel, Blake & Helmberger, Peter, 1971. "Estimation of Structure-Profit Relationships with Application to the Food Processing Sector," American Economic Review, American Economic Association, vol. 61(4), pages 614-627, September.
    2. Ornstein, Stanley I, 1972. "Concentration and Profits," The Journal of Business, University of Chicago Press, vol. 45(4), pages 519-541, October.
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