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The Impact of New Technology on Foodgrain Productivity to the Next Century

Author

Listed:
  • Anderson, Jock R.
  • Herdt, Robert W.

Abstract

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Suggested Citation

  • Anderson, Jock R. & Herdt, Robert W., 1988. "The Impact of New Technology on Foodgrain Productivity to the Next Century," 1988 Conference, August 24-31, 1988, Buenos Aires, Argentina 183162, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae88:183162
    DOI: 10.22004/ag.econ.183162
    as

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    File URL: https://ageconsearch.umn.edu/record/183162/files/IAAE-CONF-295.pdf
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    References listed on IDEAS

    as
    1. Buttel, Frederick H & Kenney, Martin & Kloppenburg, Jack, Jr, 1985. "From Green Revolution to Biorevolution: Some Observations on the Changing Technological Bases of Economic Transformation in the Third World," Economic Development and Cultural Change, University of Chicago Press, vol. 34(1), pages 31-55, October.
    2. B. R. Davidson & B. R. Martin & R. G. Mauldon, 1967. "The Application of Experimental Research to Farm Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 49(4), pages 900-907.
    3. Longworth, John W., 1987. "Biotechnology: Scientific Potential and Socioeconomic Implications for Agriculture," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 55(03), pages 1-13, December.
    Full references (including those not matched with items on IDEAS)

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