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Awareness of and Potential Demand for Nutritionally Fortified Cassava Products

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  • Ashagidigbi, Waheed
  • Amos, Timothy
  • Orobiyi, Abiade
  • Olagunju, Kehinde Oluseyi

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No abstract is available for this item.

Suggested Citation

  • Ashagidigbi, Waheed & Amos, Timothy & Orobiyi, Abiade & Olagunju, Kehinde Oluseyi, 2021. "Awareness of and Potential Demand for Nutritionally Fortified Cassava Products," 2021 Conference, August 17-31, 2021, Virtual 315228, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315228
    DOI: 10.22004/ag.econ.315228
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    References listed on IDEAS

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    1. Awotide, B.A. & Abdoulaye, Tahirou & Alene, Arega & Manyong, Victor M., 2015. "Impact of Access to Credit on Agricultural Productivity: Evidence from Smallholder Cassava Farmers in Nigeria," 2015 Conference, August 9-14, 2015, Milan, Italy 210969, International Association of Agricultural Economists.
    2. Nweke, Felix, 2004. "New challenges in the cassava transformation in Nigeria and Ghana:," EPTD discussion papers 118, International Food Policy Research Institute (IFPRI).
    3. Adepoju, Abimbola O. & Oyewole, Olaniyi O., 2013. "Households’ Perception And Willingness To Pay For Bread With Cassava Flour Inclusion In Osogbo Metropolis, Osun State, Nigeria," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160285, African Association of Agricultural Economists (AAAE).
    4. Mirajul Haq & Usman Mustafa & Iftikhar Ahmad, 2007. "Household s Willingness to Pay for Safe Drinking Water: A Case Study of Abbottabad District," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 46(4), pages 1137-1153.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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