Nutrient management practices contribution to a social-ecological transformation towards circularity in the agricultural production
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DOI: 10.22004/ag.econ.364758
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References listed on IDEAS
- Petra Schneider & Vincent Rochell & Kay Plat & Alexander Jaworski, 2021. "Circular Approaches in Small-Scale Food Production," Circular Economy and Sustainability, Springer, vol. 1(4), pages 1231-1255, December.
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- Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
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