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Assessing the Implications of EU Enlargement for CEEC Agri-food Trade Specialisation

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  • Drabik, Dusan
  • Bartova, Lubica

Abstract

The goal of the paper is to analyse agri-food trade specialisation in seven Central and Eastern European Countries (CEECs) with their trade groupings over the period 2000-2005, prior to and after their accession to the EU. For these CEECs, we found high agri-food trade specialisation in a relatively small number of commodities. The most competitive commodities in trade with all trade groupings other than the EU-15 were marked by a fairly high level of processing. Over the analysed period the CEE countries did not maintain positions of the most competitive commodities, but at the same time they improved positions of a number of previously uncompetitive commodities. The competitiveness of CEEC agrifood trade commodities declined over the period analysed.

Suggested Citation

  • Drabik, Dusan & Bartova, Lubica, 2007. "Assessing the Implications of EU Enlargement for CEEC Agri-food Trade Specialisation," 104th Seminar, September 5-8, 2007, Budapest, Hungary 7783, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaa104:7783
    DOI: 10.22004/ag.econ.7783
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    References listed on IDEAS

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    1. Zaghini, Andrea, 2003. "Trade advantages and specialisation dynamics in acceding countries," Working Paper Series 249, European Central Bank.
    2. Redding, Stephen J., 1999. "The Dynamics of International Specialization," CEPR Discussion Papers 2287, C.E.P.R. Discussion Papers.
    3. Andrea Zaghini, 2005. "Evolution of trade patterns in the new EU member states," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 13(4), pages 629-658, October.
    4. James Proudman & Stephen Redding, 2000. "Evolving Patterns of International Trade," Review of International Economics, Wiley Blackwell, vol. 8(3), pages 373-396, August.
    5. Proudman, James & Redding, Stephen, 2000. "Evolving Patterns of International Trade," Review of International Economics, Wiley Blackwell, vol. 8(3), pages 373-396, August.
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    Cited by:

    1. Mariusz Hamulczuk & Karolina Pawlak, 2022. "Determinants for international competitiveness of the food industry in 43 countries worldwide: evidence from panel models," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 17(3), pages 635-667, September.

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