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The Economics of Oil Palm Production in Chiapas, Mexico

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  • Wolff, Christiane

Abstract

This study focuses on the economics of a scheme to plant 50,000 hectares to smallholder-produced oil palm in the Mexican State of Chiapas, a region plagued with rural poverty and political unrest. The analysis concludes that oil palm is potentially the most profitable crop for the Soconusco region of Chiapas and offers suggestions for implementing the project.

Suggested Citation

  • Wolff, Christiane, 1999. "The Economics of Oil Palm Production in Chiapas, Mexico," Working Papers 127687, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudawp:127687
    DOI: 10.22004/ag.econ.127687
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    File URL: https://ageconsearch.umn.edu/record/127687/files/Cornell_Dyson_wp9909.pdf
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    References listed on IDEAS

    as
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    3. Johnson, D. Gale, 1975. "World Food Problems," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 2), pages 1-23, October.
    4. D. Glover, 1990. "Contract Farming And Outgrower Schemes In East And Southern Africa," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 303-315, September.
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    6. Larson, Donald F., 1993. "Policies for coping with price uncertainty for Mexican maize : policies for maize price variability in Mexico," Policy Research Working Paper Series 1120, The World Bank.
    7. Palma-Gomez, Adalberto, 1977. "Substitucion de Importaciones de Productos Agropecuarios Alimenticios en Mexico: Analisis de Posibilidades; El Caso de las Grases y Aceites," Staff Papers 184417, Cornell University, Department of Applied Economics and Management.
    8. Stuart, Miriam, . "Much Room for Growth in Latin America's Food Expenditures and Consumption," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(01).
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