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World Food Consumption Up, But Not Everywhere

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  • Scott, Linda
  • Shapouri, Shahla

Abstract

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Suggested Citation

  • Scott, Linda & Shapouri, Shahla, 1995. "World Food Consumption Up, But Not Everywhere," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 18(2), May.
    • Handle: RePEc:ags:uersfr:266185
    DOI: 10.22004/ag.econ.266185
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    References listed on IDEAS

    as
    1. Morgan, Nancy, 1993. "World Vegetable Oil Consumption Expands and Diversifies," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(2), May.
    2. United States Department of Agriculture, 1993. "Nutrition: Eating for Good Health," Agricultural Information Bulletins 309699, United States Department of Agriculture, Economic Research Service.
    3. Stuart, Miriam, 1994. "Much Room for Growth in Latin America's Food Expenditures and Consumption," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(1), January.
    Full references (including those not matched with items on IDEAS)

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