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Quantifying the Contributions to Dairy Farm Business Risk: Implications for Producer's Risk Management Strategies

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Listed:
  • Schmit, Todd M.
  • Chang, Hung-Hao
  • Boisvert, Richard N.
  • Tauer, Loren W.

Abstract

The major sources of variability in net farm income on New York dairy farms over the past 10 years are identified using Dairy Farm Business Summary records. The most important source of income variability is the fluctuation in milk prices, followed closely by year-to-year variation in the quantity of purchased feeds. These results suggest that forward pricing of milk and feed purchases may be effective risk reduction strategies. Since a few farms have large cull cow sales, probably due to disease or other production problems, new insurance products to insure against disease may be useful to dairy farmers. It appears that older farmers are more successful in engaging in activities that increase diversification and reduce the variability in reductions in farm income. The same is true for farmers who utilize milking parlors, use recombinant bovine somatotropin, have greater assets per cow, and have engaged in activities to earn income from off-farm sources.

Suggested Citation

  • Schmit, Todd M. & Chang, Hung-Hao & Boisvert, Richard N. & Tauer, Loren W., 2007. "Quantifying the Contributions to Dairy Farm Business Risk: Implications for Producer's Risk Management Strategies," EB Series 121879, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudaeb:121879
    DOI: 10.22004/ag.econ.121879
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    File URL: https://ageconsearch.umn.edu/record/121879/files/Cornell_AEM_eb0712.pdf
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    References listed on IDEAS

    as
    1. Knoblauch, Wayne A. & Putnam, Linda D., 2005. "Dairy Farm Business Summary, New York Dairy Farm Renters, 2004," EB Series 122045, Cornell University, Department of Applied Economics and Management.
    2. Knoblauch, Wayne A. & Putnam, Linda D. & Karszes, Jason, 2005. "Business Summary New York State 2004," Research Bulletins 122088, Cornell University, Department of Applied Economics and Management.
    3. Chang, Hung-Hao & Schmit, Todd M. & Boisvert, Richard N. & Tauer, Loren W., 2007. "Quantifying Sources of Dairy Farm Business Risk and Implications for Risk Management Strategies," Working Papers 127012, Cornell University, Department of Applied Economics and Management.
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    Cited by:

    1. El Benni, Nadja & Finger, Robert, 2014. "Where is the risk? Price, yield and cost risk in Swiss crop production," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 95(03), pages 299-326, September.

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