Location Of Production And Endogenous Water Quality Regulation: A Look At The U.S. Hog Industry
This paper examines the effect of state regulation of water quality on the location of hog production across states in the US. A qualitative measure is developed from states' water quality legislation in 1994 and 1998. No evidence is found that increased stringency is detrimental to hog production.
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- Henderson, J Vernon, 1996.
"Effects of Air Quality Regulation,"
American Economic Review,
American Economic Association, vol. 86(4), pages 789-813, September.
- Virginia D. McConnell & Robert M. Schwab, 1990. "The Impact of Environmental Regulation on Industry Location Decisions: The Motor Vehicle Industry," Land Economics, University of Wisconsin Press, vol. 66(1), pages 67-81.
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